In winter, you want to diversify your table not only with pickled and pickled cucumbers, but also enjoy fresh summer billet. Caviar from cucumbers will appeal to many housewives, since it is not troublesome to prepare and includes vegetables that grow in country cottages. This simple and original workpiece is perfectly combined with pasta and serves as a juicy additive for the preparation of vegetable soups. In the recipes below, we will consider the technology of preparing this original winter billet.
Caviar from cucumbers for winter without sterilization - recipe
Ingredients:
- onion - 55 g;
- carrots - 75 g;
- a clove of garlic - 3 pieces;
- bay leaf - 1 piece;
- tomato paste - 55 g;
- cucumber - 850 g;
- pepper peas - 5 pcs .;
- vinegar - 10 ml;
- vegetable oil - 80 ml.
Preparation
Rinse, dry the cucumber, cut off the tips, peel and cut into small cubes. Grind the peeled vegetables and let it sit in the frying pan for 7 minutes, add cucumber to the mixture and simmer the vegetables for 10 minutes, stirring. Tomato paste and squeezed through the press garlic mixed with cucumber billet and leave on fire for another 10 minutes. Pour in the vinegar and after 3 minutes, remove the caviar from the plate. Spread the blank over sterile jars, tightly close the lids and leave to cool inverted.
Caviar from overgrown cucumbers for the winter
Every gardener is familiar with such a phenomenon as an overabundance of crops, when long-awaited vegetables disappear. Recipes of caviar from cucumbers for the winter will help not only to process a large crop, but will also prompt a wonderful way to utilize the yellowed overgrown fruits by preparing a low-calorie billet from them.
Ingredients:
- cucumber-overgrowth - 950 g;
- Bulgarian pepper - 240 g;
- onion - 165 g;
- tomatoes - 450 g;
- carrots - 280 g;
- vegetable oil - 115 ml;
- salt - 35 g.
Preparation
Peel the cucumber peel and remove the large seeds from the vegetable. Grind cucumbers on a grater. Blanch the tomatoes, peel them and chop. Add the tomato puree to the cucumber. Bake pepper in the oven, peel it and cut it arbitrarily. Shredded carrots and onion, sprinkle for 5 minutes. Add the prepared cucumbers, tomatoes, pepper and cook the vegetable stock for 40 minutes. Spread the caviar in sterile containers and sterilize the preform for 20 minutes, then immediately cover with lids and send for storage.
How to cook caviar from fresh cucumbers for the winter - recipes
Ingredients:
- cucumbers - 980 g;
- carrots - 145 g;
- onions - 135 g;
- apple vinegar - 10 ml;
- sugar - 5 g;
- vegetable oil - 75 ml;
- paprika - 1 tbsp. a spoon.
Preparation
Prepared cucumbers, onions and carrots chop. Place the vegetables in a heated frying pan and simmer for 40 minutes, well steeping the mixture. Add the vinegar, sugar and paprika. Purish the caviar in a blender. Cook the caviar in sterile dishes, cover with lids, store in the cold.
Caviar for winter - simple recipe
Ingredients:
- cucumbers - 670 g;
- carrots - 70 g;
- onions - 150 g;
- pepper - 150 g;
- garlic - 10 g;
- vegetable oil - 80 ml;
- mixture of spices for marinades - 10 g.
Preparation
Peeled cucumbers finely chopped and put on a heated frying pan. Grind the onions, carrots, peppers and garlic. We connect all the ingredients together and send them to stew for half an hour before evaporation of the liquid. We lay the eggs in clean containers and sterilize for 20 minutes, after which we roll them.