Chickens are the most common of domestic birds in almost all countries of the World, and, of course, therefore chicken meat is one of the most familiar products in our diet. We are accustomed to cook from chicken: we cook it, stew, bake and fry, usually using traditional recipes for this country. All these dishes are delicious, but ... commonplace. And in fact sometimes it would be desirable to prepare any especial dish, simply for a change, or to surprise-please home and visitors.
It is possible, for example, to cook chicken according to Chinese recipes, it is not difficult and even, as a rule, faster is done
.Tell you how to cook chicken in Chinese.
Chinese cuisine is a generalized concept, it is made up of regional and national traditions, which are very different, but common features can still be distinguished both in cooking methods and in using traditional products.
Chicken with vegetables in Chinese - recipe
Ingredients:
- chicken meat (breast, thighs and drumsticks) - about 500 g;
- leeks - 1 pc. (or an ordinary bulb);
- sweet pepper - 2 pcs .;
- ginger fresh - 1 spine;
- garlic - 3 pieces;
- sesame oil - 3 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- lime or lemon;
- red hot pepper;
- chicken fat;
- greenery.
Preparation
Cut off the seeds of chicken. The skin and bones are used to make broth - from it you can cook soup, or make a sauce, or boil it in noodles.
Chicken meat is cut into small pieces or short strips, the white part of leek - circles or semicircles, sweet pepper and ginger - straws.
Melt in a wok or a deep frying pan chicken fat and add a little sesame oil. In the pan, throw everything at once: meat and vegetables. Fry on high heat for 5 minutes, often shake the pan and stir with a spatula. This is done so that a crust forms on the fry pieces (and everything turned out juicy inside).
Reduce fire, add soy sauce, lime juice or lemon. Cooking, stirring, for about another 8 minutes with the addition of red hot pepper. Slightly cool and season with chopped garlic, sprinkled with herbs. Prepared in Chinese chicken with vegetables served with noodles or rice.
Chicken in battered Chinese - recipe
Ingredients:
- > chicken fillet (meat from the breast and thighs) - about 400 g;
- Chicken egg - 2 pcs .;
- starch corn or rice - about 2-3 st. spoons;
- mirin;
- soy sauce;
- Ground spices (ginger, red hot and black pepper, coriander);
- sesame oil.
Preparation
Meat cut into small oblong slices.
Prepare the batter. Mix the chicken eggs with the starch, add a bit of myrin, soy sauce and spices. If you do not mind the oil, you can cook in the deep fryer directly at the table during a meal. A piece of meat is taken with chopsticks and immersed in boiling oil for 3 minutes, after which we dip into some sauce on your plate, where there is rice or noodles.
In a more economical variant, we warm up in a flat frying pan an oil and fry the meat in batter. Serve with rice or noodles and stewed vegetables.
The most simple chicken recipe with noodles in Chinese
Ingredients:
- chicken thigh - 1 pc .;
- spices for broth;
- bulb - 1 piece;
- greenery;
- garlic - 2 pieces;
- pepper ground black and red hot;
- soy sauce;
- rice noodles (fuchsa) - for 2 portions.
Preparation
Cut the leg into the thigh and drumstick and cook in a small amount of water until ready with onions and spices. Chicken meat cut from the pits and chop. In the soup cup rinse with boiling water a portion of fucchose and drain the water.
Add the portion of meat and the desired amount of hot broth. Season with soy sauce, garlic and pepper. Sprinkle with herbs.