The recipe for the Laurent pie with chicken and mushrooms just can not leave you indifferent. Such a pie, guests are not ashamed to offer, and even the domestic people will not refuse to just eat such a yummy. After all, combining it with shortbread dough with a tender chicken and fried mushrooms, covered with cream filling just melt in the mouth, leaving a pleasant aftertaste. Let's consider together with you how to prepare such a wonderful Laurent pie.
Recipe for an open pie with chicken, mushrooms
Ingredients:
For the test:
- margarine - 170 g;
- flour - 300 g;
- egg - 1 piece;
- salt - 0,5 tsp.
- water - 2-3 tbsp. spoons.
For filling:
- chicken breast - 300 g;
- onion - 2 pieces;
- mushrooms champignons - 300 g;
- salt and pepper - to taste;
- vegetable oil - 40 g.
To fill:
- cream (25%) - 120 ml;
- cheese - 90 g.
Preparation
In the sifted flour rub well chilled margarine, drive the egg, pour water, salt and knead the dough, which, covering the package, put in the refrigerator.
Boil for a period of 40 minutes brisket chicken, then cut it into strips. Mushrooms cut into slices and fry with vegetable oil in a frying pan. When they are browned, add to them a small-chopped onion and immediately, put the chicken here. Sprinkle with pepper, salt, stir and fry for 4-5 minutes.
With a rolling pin, roll out the cooled dough in the form of a thin circular plate, about 1.5 centimeters. We spread it into a mold made of ceramic so that its edges are raised upwards and with a knife beautifully trim them. On the test distribute the filling, and now our open pie with chicken and mushrooms is filled with a mixture of cream combined with grated cheese.
We put everything in the oven, heated to 180 degrees. Bake for 40 minutes and when it cools down, you can eat.
Laurent pie with chicken, broccoli and mushrooms
Ingredients:
For the test:
- flour - 1 glass;
- salt - one pinch;
- butter - 140 g;
- chicken egg - 1 piece;
- milk - 2 tbsp. spoons.
For filling:
- broccoli - 200 g;
- mushrooms (peches) - 250 g;
- chicken fillet - 350-400 g;
- onion - 2 pieces;
- salt - to taste;
- vegetable oil - 5-6 tbsp. spoons.
To fill:
- cream (33%) - 90 ml;
- mayonnaise (50%) - 90 ml;
- dill - 15 g;
- cheese - 70-80.
Preparation
It's easier to make a pie dough: pour the melted butter into the prepared flour, adding milk, salt and egg to them and mix everything together and knead it tightly. Cover it with food film, put in the cold for cooling.
In a warmed sauté pan with butter, fry until cooked, sliced with wedges of a pecherin. Add the onion, chopped onion, boiled chicken fillet and randomly cut broccoli, fry all together for 4 minutes, slightly pouring.
Mayonnaise is combined with cream, add grated cheese, finely chopped dill and mix everything.
Thinly roll out the cold dough and move it into the mold, making the sides around the edges. Fill the filling with a spoon over the dough and cover it with a filling. Pie is cooked in the oven heated at least 180 degrees. After 35 minutes, you can enjoy the cooked yummy.
Pie with chicken and mushrooms in the multivark
Ingredients:
For the test:
- margarine - 90 g;
- carbonated water - 2 tbsp. spoons;
- egg - 1 piece;
- flour - 220 g;
- salt - pinch.
For filling:
- champignons - 350 g;
- chicken mince - 350 g;
- salt - to taste;
- onion - 2 pieces;
- vegetable oil - 70 g.
To fill:
- cream - 100 ml;
- sour cream - 50 ml;
- cheese - 90 g;
- egg - 2 pcs.
Preparation
We put soft margarine in flour and finely chop it with a knife. We drive in the egg, add salt and pour soda water, then the dough will be even softer and friable.
We unite everything into a single whole, so we get the dough and send it cold.
Thin slices of chopped mushrooms, fry in a pan, pour oil on it. Then, into the prepared mushrooms, add a finely chopped onion and fry together, until it is ready. Also, in a separate frying pan fry chicken forcemeat, then combine with mushrooms, salt, mix and let cool.
In a greased margarine, a bowl of multivarkers distributes the dough so that its edges are raised. We put out the prepared stuffing and fill it with the filling from the joints: cream, sour cream, eggs and grated cheese. We set: the mode - "Baking", time - 50 minutes.