We already had time to consider a huge number of pizza recipes, and this will be another addition to the list in your culinary book. A delicious pizza with mushrooms and sausage can not leave indifferent neither adults nor children.
Pizza with mushrooms, vegetables and sausage
Ingredients:
For the test:
- dry yeast - 1 packet;
- sugar - 1 teaspoon;
- warm water - 1 1/4;
- flour - 3 1/3;
- salt - 1 teaspoon;
- olive oil - 1 tbsp. a spoon.
For filling:
- sausage - 300 g;
- Bulgarian pepper - 1 pc .;
- canned corn - 3-4 st. spoons;
- mushrooms - 120 g;
- tomatoes in its own juice - 400 g;
- garlic - 2 cloves;
- dried basil - 1 teaspoon;
- salt, pepper - to taste;
- olive oil;
- cheese mozzarella - to taste.
Preparation
Dry yeast is bred in warm water with sugar and leave for 7-10 minutes or until the surface of the water does not form a foam. We sift the flour with a slide on the table, in the center of the hill we make a "well", into which we pour salt, pour oil and water with yeast. Carefully picking up the flour from the edges of the "well", knead the dough. As soon as the dough becomes smooth and elastic, and also stops sticking to your hands, we spread it into a greased bowl and leave to come in a warm 40-45 minutes.
While the dough is suitable, let's make sauce. In a frying pan pour olive oil and quickly fry the garlic on it. We pour tomatoes into the frying pan in our own juice , add salt to the pepper, as well as dried basil. Stew the sauce until complete homogeneity. Fry the mushrooms in olive oil until the moisture evaporates.
Dough for pizza roll out and put on a baking sheet. Lubricate the base sauce and spread on her stuffing in the form of mushrooms, pepper, corn and sausage. On top, if desired, you can lay out circles of fresh tomatoes. Sprinkle the pizza with grated cheese. Pizza with mushrooms, sausage, tomatoes and cheese will be ready after 12-15 minutes of cooking at 210 degrees.
The recipe for a quick pizza with sausage and mushrooms
Ingredients:
- Ready-made base for pizza - 1 piece;
- sausage - 250 g;
- champignons - 120 g;
- sauce pesto - 3 tbsp. spoons;
- mozzarella cheese - 1 bead;
- Parmesan cheese - 1/2 tbsp.
- cheese gauda - 1 item;
- green onions, arugula - 1 bunch.
Sausage and champignons cut into thin slices. Gouda and Parmesan rubbed on a small grater, and mozzarella cheese cut into circles. Lubricate the prepared base with pesto sauce and spread on it sausage and all cheeses. On top of the cheeses put pieces of raw mushrooms and put the pizza in a preheated to 200 degrees oven bake until the melting of the cheese. Ready pizza sprinkled with fresh herbs - chopped green onions and arugula.
Recipe for pizza with mushrooms and sausage in a frying pan
Ingredients:
- Pizza dough;
- homemade sausage - 500 g;
- olive oil - 1 tbsp. a spoon;
- Bulgarian pepper - 1 pc .;
- mushrooms - 120 g;
- olives - 1 handful;
- butter - 1 tbsp. a spoon;
- Cheese with a wire - 250 g;
- grated Parmesan - 1/2 st .;
- tomato sauce for pizza - 1 1/2 tbsp.
Preparation
Prepare dough for pizza and sauce following the previous recipe.
Dough for pizza roll out and put in a greased skillet. We put the frying pan on a small fire and cover it with a lid. Bake the cake yourself for 10 minutes, then grease it with sauce and spread over top of sausage, mushrooms and vegetables. Sprinkle the pizza with grated cheese and return it to the stove again, covering the frying pan with a lid. We cook the pizza until the cheese is completely melted.