Pork in sweet and sour sauce is a vivid example of classical Asian flavoring experiments. Exotic origin will not prevent you from preparing a dish at home, using juicy meat, vegetables and a balanced dressing, which can be created not only by Chinese chefs, but also by European housewives.
How to cook pork in sweet and sour sauce?
Pork in sweet and sour sauce is a recipe by which a minimum of products turn into a spicy and taste-refined dish. Preparation strikes with simplicity and accessibility: all components are monotonously cut and fried in oil until cooked. After - pour sauce and languish in a frying pan, until the mass thickens.
Ingredients:
- pork - 450 g;
- rice vinegar - 30 ml;
- carrots - 1 piece;
- pepper - 2 pieces;
- chili - 1/2 pcs .;
- soy sauce - 80 ml;
- water 100 ml;
- sugar - 60 g;
- starch - 40 g.
Preparation
- Cut the meat and marinate in 40 ml of soy sauce for 30 minutes.
- Peppers and carrots cut into cubes. Chop the chili.
- Mix the vinegar, water, starch, sauce and sugar.
- Vegetables and meat brown and add the sauce.
- Pork in a frying pan in sweet and sour sauce is removed from the fire as soon as the sauce thickens.
Pork in sweet and sour sauce with vegetables
Pork with eggplant in sweet and sour sauce is a dish that unites the most revered components of Asian cuisine - meat and eggplant. Vegetables have amazing food properties - they are equally tasty hot and cold, combined with meat and other vegetables, and instantly lose specific bitterness, preparing in sweet and sour sauce.
Ingredients:
- pork - 250 g;
- eggplant - 1 piece;
- carrots - 1 piece;
- pepper - 1 piece;
- soy sauce - 50 ml;
- starch - 20 g;
- sugar - 10 g;
- vinegar - 20 ml;
- tomato juice - 150 ml.
Preparation
- Meat roll in 20 g of starch and fry.
- Rinse the vegetables.
- Pour into them a sauce made of juice, sauce, vinegar, sugar and starch. Add the meat.
- Pork in sweet and sour sauce languishes with vegetables for no more than 2 minutes.
Pork in sweet and sour sauce with sesame
Fried pork in sweet and sour sauce will be pleased with the riot of colors and fantastic taste, if you cook it in a wok. Thanks to this method, thinly chopped meat will quickly cover with a ruddy crust from the outside, remaining juicy inside, and the vegetables will retain a crispy texture. Glossy honey sauce and sesame seeds will add color.
Ingredients:
- pork - 500 g;
- carrots - 70 g;
- water 100 ml;
- soy sauce - 60 ml;
- lemon juice - 50 ml;
- honey - 25 g;
- starch - 20 g;
- ketchup - 40 g;
- sesame - 30 g.
Preparation
- Pork and carrots fry.
- Mix the soy sauce, honey, ketchup and lemon juice.
- Pour into meat with vegetables.
- Add water and starch.
- Pork in sweet and sour sauce with honey is fried for a minute and sprinkled with sesame seeds.
Pork in battered in sweet and sour sauce
Crispy pork in sweet and sour sauce is extremely popular in the field of fast food. You can get ruddy meat at home, using batter. It will not only make a variety in the texture, but also protect the pork from drying out. The recipe for batter is great, but the easiest and most affordable is mixed with flour, water and eggs.
Ingredients:
- pork - 350 g;
- broth - 200 ml;
- tomato paste - 20 g;
- starch - 10 g;
- soy sauce - 30 ml;
- vinegar - 30 ml;
- sugar - 40 g;
- flour - 100 g;
- egg - 2 pieces;
- oil - 30 ml;
- water 170 ml.
Preparation
- For batter, whisk eggs with flour, water and butter. Fry the meat in it.
- For the sauce, mix the remaining ingredients. Add the meat and put out.
- Pork sour in sweet and sour sauce is served to the hot table.
Pork in sweet and sour sauce with pineapple
Pork in sweet and sour sauce is a simple recipe that will please with quick cooking and minimum of products. It is only necessary to pour pieces of meat and pineapple with a mixture of juice, sauces and starch and, afterwards, remove from the plate. This dish can be served at any time of the day, as a pineapple can and fresh pork tenderloin can be found at the nearest store.
Ingredients:
- pork - 650 g;
- canned pineapples - 350 g;
- starch - 30 g;
- tomato sauce - 70 g;
- soy sauce - 40 ml.
Preparation
- Fry the meat.
- Mix pineapple juice with starch and sauces.
- Add the sauce to the pineapple and meat.
- Pork in sweet and sour sauce stew for 3 minutes.
Pork in Chinese in sweet and sour sauce
The Chinese pork recipe in sweet and sour sauce is diverse in both technique and components used. In the European version, vegetables are added to the dish, and in the traditional dish, meat is prepared independently. To keep pork juicy and rosy, it is lowered into a mixture of starch and water, fry until crisp, and only after stew in sauce.
Ingredients:
- pork - 580 g;
- starch - 150 g;
- sugar - 100 g;
- water 400 ml;
- tomato paste - 50 g;
- vinegar - 20 ml.
Preparation
- Dissolve 100 g of starch in 200 ml of water.
- Marinate the pork for 10 minutes. Fry it.
- Mix the paste, 50 g of starch, vinegar, sugar and 200 ml of water. Add to the meat.
- Pork in sweet and sour Asian sauce for 3 minutes.
Pork in sweet and sour "teriyaki" sauce
Pork under sweet and sour sauce will get a "varnished" surface if prepared in Japanese teriyaki sauce. It is a mixture of sugar, sake and soy sauce, and during frying affects the texture of the products, giving them a golden color and aroma. Popularity of tiriyaki and as a marinade, as quickly softens meat.
Ingredients:
- pork - 350 g;
- sauce "teriyaki" - 90 ml;
- sesame oil - 40 ml.
Preparation
- Marinate pork in teriyaki for an hour.
- Fry in sesame oil.
- Put the meat in teriyaki for 5 minutes.
Pork in sweet and sour sauce with mushrooms
Mushrooms in Chinese cooking occupy a place of honor. Such a component is especially valuable for a narrow selection of vegetables. They are combined with meat, achieving a maximum of taste diversity and nutritional value. Traditionally, the dish is prepared from shiitake mushrooms, but mushrooms or oyster mushrooms are perfect for a budget option.
Ingredients:
- pork - 400 g;
- champignons - 100 g;
- pepper - 2 pieces;
- soy sauce - 50 ml;
- ketchup - 40 g;
- vinegar - 10 ml;
- sugar - 10 g;
- flour - 20 g;
- water 100 ml.
Preparation
- Before cooking pork in sweet and sour sauce, separately fry the mushrooms.
- Rinse the pork and vegetables.
- Add mushrooms, water and simmer for 20 minutes.
- Mix the remaining ingredients.
- Pour the mixture into meat and cook for 5 minutes.
Pork in sweet and sour sauce in the oven
Baked pork in sweet and sour sauce is a dish adapted to European preferences. The specialty of the recipe is that the sauce is pre-stewed to a thick consistency, after which it combines with meat. Preparation of pork deserves attention: before being sent to the oven, it is only slightly incised and soaked in hot sauce.
Ingredients:
- pork - 1,5 kg;
- tomato paste - 90 g;
- apple cider vinegar - 60 ml;
- sugar - 60 g;
- orange juice - 200 ml;
- soy sauce - 125 ml;
- chili - 5 g;
- water - 150 ml.
Preparation
- Mix all the ingredients for sauce and put it out for 20 minutes.
- Cut the meat, pour in the sauce and bake for 200 hours.
Pork in sweet and sour sauce in multivark
Pork stew in sweet and sour sauce will acquire inimitable flavors, if you cook it in a multivariate. Modern technology will save from prolonged standing near the stove, taking care of the juiciness and aroma of the dish. From the housewives you only need to mix the ingredients for the sauce and, adding it to the contents of the bowl, wait for the beep.
Ingredients:
- pork - 550 g;
- pepper - 2 pieces;
- carrots - 1 piece;
- soy sauce - 90 ml;
- tomato paste - 45 g;
- sugar - 40 g;
- oil - 30 ml;
- vinegar - 25 ml;
- water 120 ml.
Preparation
- Pork and vegetables browned in Zharka 15 minutes.
- For the sauce, mix the remaining ingredients.
- Add to the meat and turn on "Quenching" for 30 minutes.