Pork in Chinese is the visiting card of Chinese cuisine. There are many ways to prepare meat and each of them is good in its own way. Almost every recipe contains sugar or another sweetener, so the dish always comes out deliciously tasty and spicy.
How to cook pork in Chinese?
Chinese dishes from pork - juicy and tasty foods. Who tried them once, trying to cook them yourself and enjoy their taste. But to get them, you need to follow the recipe and the cooking recommendations exactly.
- Pork is chosen with a minimum amount of fat.
- Meat is cut into pieces so that they can be taken with chopsticks and eaten at a time.
- For frying meat it is better to use a frying pan-wok.
- Fry the pork, pan it in flour or starch. This creates a crust on top and preserves juiciness.
Pork in Chinese in sweet and sour sauce
Sweet and sour pork in Chinese is so delicious that it will taste even to those who do not accept the blending of tastes. Serve it better with rice. From the specified quantity of products, you will get 2 servings of aromatic delicacy, the preparation of which will take no more than half an hour.
Ingredients:
- pork - 500 g;
- pineapple juice - 150 ml;
- soy sauce, vinegar - 2 tablespoons. spoons;
- starch - 2 tsp.
- garlic - 2 cloves;
- flour.
Preparation
- Meat is salted, rolled in flour and fried.
- The juice is mixed with soy sauce, starch, vinegar and garlic.
- Meat is poured with sauce, brought to a boil, the fire is reduced, and pork in Chinese will be ready in 5 minutes.
Pork with vegetables in a frying pan in Chinese
Chinese cuisine is not quite familiar and understandable for many. What is only worth a fried cucumber, as in this recipe. But do not be afraid of this. Pork with vegetables in Chinese - the dish is very harmonious and tasty. Vegetables should not be overcooked, they should be with a ruddy crust and slightly crispy inside.
Ingredients:
- Pork necks - 1 kg;
- onion, pepper, zucchini - 1 pc .;
- cucumbers - 2 pieces;
- oil - 100 ml;
- sesame - 1 tbsp. a spoon;
- Soy sauce, white wine - 60 ml each;
- rice vinegar - 20 ml;
- salt, sugar - 1 teaspoon.
Preparation
- Mix for marinade vinegar, sugar, half of butter, wine and soy sauce.
- Meat cut into slices, pour marinade.
- Frying pan with oil is heated, meat is fried in portions, sesame seeds are added, onion and fry until cooked.
- Shirkuyut straw remaining vegetables and fry until half cooked.
- Add the meat and stir.
Eggplants with pork in Chinese
Pork with aubergines in Chinese is a dish that can often be found in the restaurant menu. It will satisfy and please the most sophisticated gourmets. Its peculiarity is that the meat and blue are obtained with a tasty rustic crust. A complementary dish is an appetizing sweet and sour tomato sauce.
Ingredients:
- eggplant - 3 pieces;
- pork - 500 g;
- carrots - 300 g;
- pepper - 2 pieces;
- garlic - 6 denticles;
- soy sauce - 150 ml;
- eggs - 2 pieces;
- sugar, tomato paste, vinegar - 1 tbsp. spoon;
- starch - 50 g.
Preparation
- To the pieces of meat add protein, 80 ml of soy sauce.
- Carrots and peppers are cut with straw, and peeled eggplants - with plates. Sprinkle them with soy sauce and roll in the starch.
- Crushed garlic is fried.
- Add the vegetables, cook for 5 minutes, put in a saucepan, and the frying pan is sent starved in starch pieces of meat.
- Fry 10 minutes and send to vegetables.
- Fry the eggplant.
- For the sauce in 200 ml of water stir tomato, starch, 80 ml of soy sauce, sugar and vinegar, warm and lay out meat and vegetables in it, stir and turn off.
Pork with pineapple in Chinese - recipe
Many people know that chicken meat is often combined with pineapple. But the fact that the pork and pineapple in Chinese goes well know not many. A huge plus of goodies is that it is prepared quickly. Meat is soaked in sauce and turns aromatic and spicy. When feeding, you can tear it with sesame seeds.
Ingredients:
- pork - 400 g;
- tomato - 70 g;
- pineapples - 1 pot;
- starch, sugar - 50 g;
- wine vinegar - 50 ml;
- water 100 ml.
Preparation
- Pieces of meat are salted, crumbled in starch and fried.
- For the sauce in water, tomato, salt, sugar, vinegar is poured.
- Pour the mixture into the saucepan, after boiling, lay pineapples, pieces of meat and stew for 2 minutes.
Pork chilled in Chinese
Fans of Oriental cuisine crispy pork in Chinese in combination with the sauce will like. After all, the delicacy is not only very tasty, but also satisfying. You can cook it in different ways. In this case, we offer a variant of starch and eggs, thanks to which the meat is obtained with a crispy crust.
Ingredients:
- pork - 500 g;
- sugar, starch, vinegar - 1 tbsp. spoon;
- eggs - 2 pieces;
- oil - 400 ml;
- onions, carrots, garlic - 1 pc .;
- tomato sauce - 50 g.
Preparation
- Starch is mixed with eggs and salted.
- Slices of meat dipped in batter and fried.
- Vegetables shred with straws, fry, pour in tomato and 50 ml of water.
- After a couple of minutes, add the vinegar, sugar, salt and cook until thick.
- Pork is served to the table, watering the sauce.
Pork in starch in Chinese
Fried pork in Chinese - Gabajou - a dish unusually tasty. Meat for it needs to be cut very thinly, the pieces should be translucent. In order to realize this, pork must be pre-frozen beforehand. To reheat meat is not necessary, otherwise crisp chips will turn out.
Ingredients:
- pork chop - 300 g;
- starch - 3 tbsp. spoons;
- oil - 120 ml;
- soy sauce - 40 ml;
- garlic - 2 cloves;
- ginger root - 20 g.
Preparation
- Starch is mixed with water in a ratio of 1: 1.5. The mixture is lowered meat, and left for 15 minutes.
- In the wax, heat the oil, lower the meat into it and fry for 2 minutes on each side.
- The starch mass is mixed with soy sauce, ginger, garlic and 150 ml of water.
- In the pan, pour the sauce and bring to a boil, lay the meat, mix and, pork in Chinese style ready to serve.
Spicy pork in Chinese
Pork in hot sauce in Chinese is a dish that is appreciated by lovers of spicy dishes. It is delicious, juicy and fragrant. This dish will transform your everyday menu, bringing bright colors into the usual diet. Recipe only at first can seem complicated, but in reality in just 40 minutes everything will be ready.
Ingredients:
- pork - 500 g;
- Grated ginger - 4 tsp.
- carrots - 300 g;
- garlic - 10 denticles;
- soy sauce, white semisweet wine, sugar - for 8 teaspoons;
- feathers of green onions - 8 pcs .;
- starch - 100 g;
- chili pepper - 4 pcs .;
- vinegar rice - 6 teaspoons;
- water 100 ml;
- oil - 5 tbsp. spoons;
- salt - 1 teaspoon.
Preparation
- For the marinade mix 4 tablespoons of soy sauce, wine and 5 tablespoons of starch, ginger.
- Meat cut into pieces, pour marinade and put on for half an hour in the cold.
- For the sauce, combine the remaining soy sauce, starch, wine, salt, sugar, water, vinegar and stir.
- In the wok warm the oil, spread the carrots and passeruyut.
- Fry the meat.
- Add garlic, pepper and fry all together for 1 minute.
- Add the carrots, pour the sauce, mix.
- Pork chopped in Chinese will be ready when the sauce thickens.
Pork in Chinese in soy sauce
Pork in Chinese - recipe available. All the ingredients for it can be purchased at any supermarket. Given that pork is not used fat, do not worry that the meat will be dry. It is soaked in sauce and leaves soft. Preparation of 2 servings will take no more than half an hour.
Ingredients:
- pork - 300 g;
- soy sauce - 150 ml;
- garlic - 3 cloves;
- vinegar, apple, starch, sugar - 1 tbsp. spoon;
- onion green, sesame seeds.
Preparation
- For the sauce mix the starch with soy sauce, add sugar, vinegar and garlic.
- Meat is crumbled in starch and fried.
- Fire reduce, pour meat sauce, stew for 4 minutes, spread on a plate, sprinkle with sesame and green onions.
- Pork in Chinese ready to serve.
Pork with mushrooms in Chinese
The recipe for cooking pork in Chinese with mushrooms allows you to prepare a dish that will not leave anyone indifferent, so it turns out delicious, hearty and fragrant. Instead of frying, other mushrooms, champignons or those that like more are also suitable. The dishes perfectly match any garnishes.
Ingredients:
- pork - 500 g;
- honey agaric - 250 g;
- soy sauce - 20 ml;
- starch;
- green onions.
Preparation
- In the wok warm the oil, lay the meat, breaded in starch, pour in soy sauce and fry for 5 minutes.
- Pork is extracted, laid out mushrooms and cooked until they let the juice.
- Return the meat to the wok and under the lid pork with mushrooms in Chinese will be ready in 10 minutes.