American cookies have received worldwide recognition for the excellent taste, which is maximally revealed with a cup of hot tea, coffee, cocoa or milk. In addition, dessert is easily prepared at home, without taking up much time and effort.
How to make an American cookie?
Classic American cookies are prepared from dough, in composition approximate to sand and has a laconic round shape.
- The basis is traditionally medicated additives: chocolate drops or crumbs, raisins, nuts, candied fruits.
- For a more saturated taste and aroma of finished products, instead of regular sugar, reed is used.
- Natural butter before the kneading of the dough is softened at room temperature and mixed with the rest of the ingredients.
- Form the American cookies with a spoon or moistened hands, and bake on parchment, placing in the oven heated to 180-190 degrees.
- The blanks are placed at a distance from each other, since during the heating they spread out and increase in size.
American cookies with chocolate - recipe
For many, American classic cookies are round flat flat cakes with chocolate, crunchy when nibbling and melting in the mouth during the tasting process. Prepare a dessert will even have inept cooks, so the technology is simple and straightforward. Chocolate drops can be supplemented with nuts, other additives.
Ingredients:
- eggs - 2 pieces;
- flour - 350 g;
- sugar - 170 g;
- cane sugar - 160 g;
- oil - 120 g;
- chocolate drops - 200 g;
- vanilla extract, salt and soda - 1 teaspoon.
Preparation
- Mix two kinds of sugar, butter and eggs, beat with a mixer for 5 minutes.
- Stir in salt, flour, soda and chocolate.
- Stir the dough and spread the spoon in portions on the parchment.
- Bake an American cookie with chocolate 15 minutes at 190 degrees.
American cookies cookies - recipe
American chocolate chip cookies are a recipe that can be made from a dough with the addition of cocoa. As a filler, traditionally chocolate drops, white or dark chocolate, raisins, nuts or M & M's are used. Effectively look on the table when serving cookies of different colors, for which cocoa is added only in half of the base.
Ingredients:
- egg and yolk - 1 pc .;
- flour - 260 g;
- sugar - 100 g;
- cane sugar - 220 g;
- oil - 170 g;
- cocoa - 35 g;
- soda - 0,5 tsp.
- chocolate drops - 220 g;
- Vanilla sugar - 2 tsp.
Preparation
- Melt butter, bring to a boil and cook for 5 minutes, cool.
- Add a mixture of two kinds of sugar, egg, yolk, whisk, adding vanilla and soda.
- Divide the mass into 2 parts.
- In one add 150 grams of flour, and in the remaining flour and cocoa.
- In each part, chocolate drops interfere.
- Form a round American cookie cookie from a dark and white base and bake on parchment for 15 minutes at 180 degrees.
American Oatmeal Cookies - Recipe
American cookies without chocolate from oatmeal flakes are a godsend for anyone who tries to eat properly and watches the composition of the products used. Small oatmeal can be used as is, and larger and harder flakes should preferably be ground in the blender's container until a fine crumb is obtained.
Ingredients:
- eggs - 2 pieces;
- oat flakes - 3 glasses;
- sugar - 200 g;
- oil - 200 g;
- flour - 250 g;
- baking powder - 1 teaspoon;
- vanillin.
Preparation
- Eggs are beaten with sugar, butter and vanilla.
- Add flour, flakes, baking powder, knead.
- Spoon the dough pieces onto the parchment.
- Bake American oatmeal cookies for 20-30 minutes at 170 degrees.
American Soft Biscuit Biscuits-Sandwiches
Soft American biscuit dough cookies can be made bright and colorful by dividing the dough into several portions and adding to each different gel color. The amazing taste of dessert is achieved by using a layer of exquisite cream based on mascarpone with butter.
Ingredients:
- eggs - 2 pieces;
- flour - 220 g;
- cocoa - 2 tbsp. spoons;
- sugar - 200 g;
- oil - 300 g;
- buttermilk - 2 tbsp. spoons;
- baking powder, vanilla extract and apple cider vinegar - 2 tsp each;
- mascarpone - 450 g;
- powdered sugar, dye, nuts.
Preparation
- Mix the flour, cocoa, baking powder, salt.
- Beat 70 grams of butter with sugar, inject one egg, vinegar, buttermilk, half vanilla and, if desired, dye.
- Add free-flowing ingredients, knead.
- Spoon a serving on parchment, forming circles of 5 cm, and bake in a heated to 180 degrees oven for 10 minutes.
- Beat mascarpone with butter, adding vanilla and to taste powder.
- Fold the cookies in pairs, adding a portion of the cream, and if desired, sprinkle with nuts.
American biscuits with raisins
A simple recipe of American cookies with raisins will be realized in just half an hour, providing tea-drinking delicious homemade cakes. Extremely delicious dessert will not only come with raisins, but also with roast hazelnuts, peanuts, chocolate. For chocolate chip cookies, add a tablespoon of cocoa to the dough.
Ingredients:
- eggs - 2 pieces;
- flour - 3 cups;
- sugar - 200 g;
- oil - 200 g;
- raisins - 200 g;
- vanillin.
Preparation
- The butter is beaten with sugar and vanillin, adding eggs.
- Stir in the raisins, flour.
- From the basis of the hands form flat cakes, spread on parchment.
- Send American simple cookies to bake in a heated to 180 degree oven for 15 minutes.
American cookies with nuts
Especially delicious will be the American cookies with chocolate and nuts , among which the hazelnuts and almonds are the most preferable. To use for want of it is possible and other grades: walnuts, cedar, peanuts, cashews. Before use, the walnut mass is slightly dried to perfume in a dry frying pan or in an oven.
Ingredients:
- eggs - 2 pieces;
- flour - 350 g;
- sugar - 150 g;
- cane sugar - 250 g;
- oil - 200 g;
- chocolate drops - 150 g;
- nuts - 150 g;
- baking powder - 1 teaspoon;
- vanilla, salt.
Preparation
- Melt butter, add two kinds of sugar.
- Add vanilla, salt, flour and baking powder, mix in the chocolate and nuts.
- Roll balls, I have on parchment.
- Bake an American cookie for 15 minutes at 180 degrees.
Sandy American Cookies
American cookies - the recipe is variable and can be executed by simple, but very original technique. For the sprinkling of products, as for the test, you can use plain white instead of brown sugar, and instead of cinnamon, other additives, for example, vanillin, cocoa, crushed nuts.
Ingredients:
- egg - 1 piece;
- flour - 300 g;
- brown sugar - 200 g;
- oil - 70 g;
- sour cream - 60 g;
- baking powder - 1 teaspoon;
- cinnamon - 1 tbsp. a spoon;
- salt and soda - 1 pinch.
Preparation
- Mix the flour with soda, salt, baking powder.
- Whisk butter and a half of sugar, adding an egg.
- Lay sour cream, dry mixture, knead the dough.
- Roll balls from the base, dipped in a mixture of sugar and cinnamon, spread on parchment.
- Bake the biscuits for 10 minutes at 200 degrees.
American cookies in a microwave oven
American chocolate biscuits can be cooked in just a few minutes, if you use a microwave for this purpose. As a filler use chocolate drops or broken into small pieces of tile. Immediately after cooking, the cookie turns soft, and after cooling gets crunchy.
Ingredients:
- egg - 1 piece;
- flour - 250-300 g;
- sugar - 5 tbsp. spoons;
- oil - 100 g;
- chocolate - 100 g;
- baking powder and vanilla extract - 1 tsp each;
- salt.
Preparation
- The melted and cooled oil is mixed with egg and vanilla.
- Separately connect all the loose components for the dough, add a liquid mixture to them, mix them.
- Put the chocolate, mix.
- Form the tortillas from the dough, spread on a dish and cook in the microwave for 3-4 minutes.