Khachapuri on yogurt

Khachapuri is a famous and popular Georgian dish, which is a fragrant, cheese and ruddy treat! Let's find out how to cook khachapuri on kefir at home.

The recipe for khachapuri on kefir

Ingredients:

• kefir - 100 ml;
• flour - 1 item;
• cheese - 150 g;
• oil - 1 tbsp. a spoon;
• soda - pinch;
• salt - to taste.

Preparation

Flour salt, pour kefir, add a pinch of soda, knead the dough and leave it for 45 minutes. Then roll out the cake, put cheese in the middle, wrap the edges so that the dough is inside and roll out the cake again. Fry khachapuri on kefir in a frying pan for 10 minutes on each side. We serve the dish hot as bread.

Khachapuri from lavash with kefir

Ingredients:

• thin lavash - 2 packs;
• cottage cheese - 600 g;
• salt - 1 teaspoon;
• cheese - 350 g;
• Butter - 25 g.

For refueling:

• kefir - 500 ml;
• vegetable oil - 1 tbsp. a spoon;
• egg - 2 pieces;
• salt - pinch.

Preparation

So, first we prepare the dressing: mix kefir with salt, add eggs and pour the vegetable oil. All carefully mix. Now in a separate bowl we spread low-fat cottage cheese and knead it carefully with a fork. We rub the cheese on a large grater and mix it with cottage cheese.

Next, take the pan, grease with vegetable oil. We spread the first sheet of lavash, pre-soaking it in a prepared dressing, and put it in a frying pan. Then lay out the filling layer and repeat the layers several times in order. Last, we spread pita bread, trying to wrap its edges under the lowest pita bread. As a result, you should get a closed cake. We pour out the remains of kefir from above, sprinkle the remaining cheese and pierce it with a fork in several places. We put khachapuri on kefir in the oven and bake 20 minutes before the formation of a golden crust.

We cool the cake a little, lubricate with butter, sprinkle with fresh herbs, and serve khachapuri with cheese on kefir to the table.