Do you want to boast of their gastronomic talents before the guests? Or do you want to surprise your loved ones with an unusual dish for dinner? And in the first and second case, choose the pasta with seafood, or rather on its classic recipe - with salmon and cream sauce.
Pasta with salted salmon in creamy sauce
More often, salmon can be found in local markets already prepared: fillets, steaks and sliced pulp of varying degrees of salting are popular as independent cold snacks or supplements to those, but we will go further and use salted fish for cooking a hot dish.
Ingredients:
- twigs of thyme and parsley - 3 pcs .;
- a pair of garlic denticles;
- salty fillet of salmon - 400 g;
- fresh ricotta - 260 g;
- Hard cheese (Grana Padano) - 60 g;
- milk - 80 ml;
- fresh pasta - 400 g;
- frozen green peas - 100 g;
- butter - 60 g;
- flour - 30 g;
- fried bread crumb - 1/3 tbsp.
Preparation
We put the paste to cook, and in the meantime in the bowl of the blender we beat both kinds of cheese (soft ricotta and hard Grana Padano) with milk and a pinch of salt. Before making cream sauce for pasta, melt the butter in a saucepan and fry the flour on it until it is almost golden. Usually this process takes no more than a minute. When flour flourishes with the right paints, put garlic cloves and thyme leaves in the saucepan. After another half a minute, pour a fragrant flour mix with whipped cream cheese and leave everything to languish on minimal heat until it thickens. During this time, the paste just comes to readiness.
In a hot thick sauce throw thawed peas and let it warm up. Next, spread the paste, mix everything thoroughly and lay out on plates. From above we place slices of fish, chopped parsley and bread crumbs.
Creamy sauce for pasta with salmon - recipe
Sauce for pasta with salmon according to this recipe is simple and relatively inexpensive. Literally 15 minutes and a hearty dinner will already be displayed on your table.
Ingredients:
- canned salmon - 75 g;
- paste - 140 g;
- white onions - 50 g;
- natural yogurt - 110 g;
- chili pepper ;
- parsley greens;
- lemon.
Preparation
Before preparing the cream sauce for pasta, put the paste itself in a batch of boiling salted water. Sami, meanwhile, chop the onion with herbs and chili. From the latter, it is better to first extract all the seeds. In the pan, pour a little oil and fry on it the aromatic onion mixture for just 4 minutes, until it softens. In the meantime, disassemble the salmon into small pieces.
The boiled paste is transferred to a pan and mixed with onions, add fish and lemon juice, and then remove the dishes from the fire and combine everything with yogurt.
Pasta with smoked salmon and shrimps in creamy sauce
In this recipe, you can take as a basis for smoked fish, which will give your dish an indescribable slight smell of smoke, and fresh, for a more "pure" taste of seafood, which shades the sweetness of fresh shrimp.
Ingredients:
- paste - 480 g;
- olive oil - 55 ml;
- shrimps - 300 g;
- smoked salmon - 230 g;
- garlic cloves - 3 pcs .;
- tomatoes - 600 g;
- white dry wine - 240 ml;
- cream for whipping - 190 ml;
- grated Parmesan;
- green parsley and basil.
Preparation
On a drop of olive oil fry peeled shrimp tails, seeking a pink color. Separately quickly fry the garlic, mix it with tomatoes and pour the base of the sauce with cream and wine. After 7-8 minutes the sauce will thicken and it will be possible to add slices of salmon, fried shrimp, grated cheese, greens and paste itself.