Pie with cottage cheese in the multivark is fluffy and light due to the gradual and uniform warming, which can not be provided by every oven.
Cake with apples and cottage cheese in a multivariate
Fans of wet and dense baking will no doubt appreciate this curd cake with the addition of apples. Thanks to apple juice, this kind of baking just acquires all the listed qualities.
Ingredients:
- raisins - 45 g;
- sugar - 155 g;
- butter - 175 g;
- apple (medium) - 1 piece;
- eggs - 3 pieces;
- cottage cheese - 230 g;
- flour - 245 g;
- baking powder - 10 g.
Preparation
Pre-steam the raisins with boiling water. Sugar together with the softened butter will turn into a magnificent whitish cream. Cut the apple into small cubes, after cleaning. Cottage cheese, if necessary, squeeze well and grind, combine with a triple of whipped eggs. Add the butter mass, pieces of apples and raisins to the cottage cheese. The last ingredients are dried ingredients, namely a mixture of flour and baking powder.
Distribute the finished dough in a bowl and bake for one and a half hours in the "Bake" mode. By analogy, you can also make a pie with pears and cottage cheese in a multivarquet, just try to choose hard pears for such a recipe.
Chocolate cake with cottage cheese in a multicrew
Ingredients:
- cottage cheese - 265 g;
- rice flour - 45 g;
- almond flour - 230 g;
- chocolate - 135 g;
- a peel of one orange;
- sugar 215 g;
- eggs - 4 pieces;
- a package of vanillin;
- baking powder - 10 g.
Preparation
Combine both types of flour together with a baking powder. Chocolate melt and beat with cottage cheese, vanillin and egg yolks. Add the orange peel and half the sugar. Combine the remaining half of sugar with egg whites and whisk until stable peaks are formed. Pour dry ingredients into the curd mixture, and then gently combine everything with the foam from the proteins. Distribute the dough in oily form and cook on "Baking" for an hour.
Sand cake with cottage cheese and berries in a multivark
For this recipe, we will not mix the classic shortcake, but we'll stop at its variation, which is much easier to prepare and mold when cooking in a multivarquet.
Together with cottage cheese stuffing, cake stuffing will become berry assortment, but you can make a cake with cottage cheese and plums or other fruits in a multivark using this recipe.
Ingredients:
For the test:
- sugar - 75 g;
- flour - 165 g;
- soda - 5 g;
- Butter - 85 g.
For filling:
- cottage cheese - 265 g;
- sugar - 80 g;
- egg - 1 piece;
- mix of berries - 65 g;
- sour cream - 35 g.
Preparation
Combine the soda with the flour. With a blender or knife, chop the flour together with the butter, sprinkling sugar into the mixture. Put half the dough in the bowl of the device. For the filling, whip all the ingredients from the list, except the berries, together, distribute them on top of the sand layer. Lay out the berries, sprinkle everything with the remaining dough and cook on the "Baking" for an hour.
Pie with cottage cheese in a multivariate - recipes
Ingredients:
- cottage cheese - 830 g;
- butter - 25 g;
- sugar - 55 g;
- bread crumb - 65 g;
- cream cheese - 175 g;
- eggs - 2 pieces;
- wheat flour - 35 g;
- lemon juice - 15 ml;
- a peel of a large lemon;
- extract of vanilla - 10 ml.
Preparation
After oiling the bowl of the device, sprinkle it with bread crumbs. Curd cheese together with sugar and cream cheese, add the remaining ingredients from the list. Distribute the dough in prepared form and cook everything on Baking for about 80 minutes.