Surely you are already familiar with many recipes for making delicious pastas at home . Today we will learn how to prepare a sweet and natural dessert in a new way. Pastilla from apples is cooked quickly and easily. And apple pasta , cooked in a multivark, a real find for any mistress who wants to have time to do everything and always.
Consider a simple recipe for making natural pasta from apples in a multivark.
A simple recipe for apple pastille from apples
Ingredients:
- apples of sweet variety - 1 kg;
- honey - 1 tbsp. l .;
- water - 2 tbsp. l.
Preparation
Well washed apples, cut out the core and bones, if desired, you can get rid of the peel. We cut the fruit in small pieces, put it in a multivark, add water. Then turn on the "baking" program and cook for 40 minutes, stirring occasionally. After the apples are baked, pour out the juice and cool the contents of the saucepan. Now we need a blender, into which it is necessary to add the cooled apple mass and add honey. Grind all the ingredients to a consistency of puree. After that, we leave to dry the pastille on the windowsill, in the oven or in the electric dryer, giving the mass the desired shape. The main thing is not to overdry! Next, cut the pastille with thin squares or rectangles. Keep the dessert is best in glassware, although the probability that after a tea party you will have at least a little bit of pastilles is extremely small.
If you are positive about moderate consumption of sugar and want to cook a sweeter candy in a multivark, read our other recipe.
Apple pastille with sugar in the multivariate
Ingredients:
- apples - 1 kg;
- sugar - 200 g;
- crushed nuts - 50 g;
- lemon juice - 1 tbsp. l.
Preparation
Rinse apples, peel and core. We cut it in small pieces. We send it to the blender,