Autumn evenings can not be imagined without a cup of fragrant tea with jam of own preparation. Favorite sweetness can be cooked in the old manner, with the help of digestion on the stove and canning, or, on the occasion of modern devaysov, use a bread maker.
The recipe for cherry jam in the bread maker
Ingredients:
- fresh cherries - 1 kg;
- sugar - 500 g;
- lemon juice - 2 tbsp. spoons.
Preparation
I cleanse my berries from the stems and bones.
In the bowl of the bread maker we install a spatula for mixing, place berries, sugar and lemon juice (or 3-4 g of citric acid). We mix the contents of the bread maker, cover the future jam with a lid and choose the "Jam" mode, or "Jam" - depending on the bread maker brand.
About the end of cooking will let know the sound signal, after which, the cherry jam can be rolled into sterilized cans.
According to a similar recipe, you can make cherry jam in a bread maker, or even a mix of cherries and cherries in a 1: 1 ratio.
Apple jam in the bread maker
Ingredients:
- apples - 500 g;
- sugar - 500 g;
- cinnamon - 1 ½ tsp.
Preparation
Before you cook apple jam in the bread maker, the apples themselves should be peeled and cut into cubes, with a side of about 2 cm.
Next, we follow the already well-worked out scheme: we place a spatula in the bowl of the bread maker, cover all the ingredients and set the "Jam" mode. Jam lovers can pre-weld the ingredients on the stove for 20 minutes, and then grind with a blender and send to the bread maker for the "Confiture" mode.
As a supplement to apple jam, during the cooking you can add raisins, dried apricots, nuts or any fresh berries, for example, cranberries or raspberries.
Jam from oranges in a bread maker
Fans of unusual delicacies can try the recipe of jam from oranges: sweet and incredibly aromatic, it slightly resembles tart honey and is perfect for those who do not like sugary desserts.
Ingredients:
- oranges (large) - 4 pcs .;
- sugar - 500 g;
- lemon - 1 pc.
Preparation
Oranges are cleaned, two of them are finely chopped, or three on a grater (only zest, no white pulp!). Next, the fruit should be cut into large cubes and put in the bowl of the bread maker, along with zest, sugar and lemon juice. We set the mode "Gem" and forget about the jam before the sound signal.
It will not be superfluous to have an addition in the form of a handful of dark raisins, or ½ teaspoon grated ginger.
You can serve orange jam separately, or as an additive to baking.