Young heads of corn do not need a long heat treatment, and therefore they can be cooked in various ways: simply cook , bake, grill or cook until cooked with kitchen helpers, like an old, kind and time-tested microwave. In the recipes, we will now share with you several ways of cooking corn using microwave, so that you can experience firsthand the simplicity and speed of this method of cooking.
How to cook corn in a microwave oven?
Corn can be baked in whole cobs with leaves right in the microwave. In this case, the leaves will serve as a moisture barrier, thanks to which the grains are literally steamed, and the cob itself does not absorb excess water, as happens during cooking on the stove.
Before cooking corn in a microwave without water, the cob should be cut off from excess stigma sticking from above, dry leaves must be removed, but young and green can be left. Spread the 3-4 cobs on any suitable cookware in the microwave oven so that they do not touch each other. Thanks to the latter during the preparation of heat, microwaves will be distributed evenly and all grains are cooked. Put the dishes in the microwave, select the maximum power and set the timer for 5 minutes. In the middle of cooking, turn the corn on the other side. Corn in a microwave cooked for 5 minutes remains juicy and soft, but if the grains are firm, then cook the head for another minute.
Corn in the microwave in the package
Similar to the corn leaf effect can be achieved with a simple baking package, which will also hold and condense moisture around the ears throughout the cooking. Set the power level of the microwave oven to 800W. Cut the cabbage into slices and place in a bag for baking, fixing it with special clips on both sides. Set the cooking time to 10 minutes, and in the middle of the cooking, mix the heads in the bag so that all the grains are cooked evenly.
Corn in the microwave - recipe
Purified corn can also be cooked under a food film with a small amount of water, for this cob, without leaves and leaves, put on a dish, cover with a layer of food film or lid, which is suitable for use in microwave. Before placing in the microwave, corn can also be added or oiled. Proceeding from the fact that it takes 2 to 4 minutes to prepare each cob, set the timer of the device set to maximum power. After removing corn from the device, leave it under the film for another minute, and then remove and take the sample.
Corn in water in a microwave oven
If you bought old cobs or just used to cook corn in the old manner, adopt this cooking technology. Within its framework, the cobs are cooked in cleaned dishes filled with water. The cooking lasts about 40 minutes at a power of 800 watts. During the whole cooking, make sure that the water does not boil away and the cobs are always covered with it, and therefore, if necessary, pour boiling water into the dishes. After cooking leave the corn in water for 10 minutes, and then remove, allow the cobs to dry and grate them with oil and salt before serving. If desired, the ready-made corn can be sprinkled with cheese, sprinkled with lime juice or poured with your favorite sauce, and then re-placed in the microwave for another half a minute, so that the selected topping impregnated the cob.