Everyone knows that ginger is very useful for human health, but because of its specific taste, there are not all of it. To still use its irreplaceable properties, we offer you recipes for salads with ginger, in which it perfectly complements the other ingredients and makes the taste of the dish more expressive.
Salad with pickled ginger
Ingredients:
- cherry tomatoes - 130 g;
- green salad - 150 g;
- marinated ginger - 40 g;
- chicken fillet - 230 g;
- Bulgarian pepper - 1 pc .;
- sesame - 1 tbsp. a spoon;
- vegetable oil - 4 tbsp. spoons;
- seasoning for chicken - 1 / 2h. spoons;
- soy sauce - 2 tbsp. spoons;
- liquid honey - 1 tbsp. a spoon.
Preparation
Wash vegetables and greens. Cherry cut in half, pepper chop straw, and the salad break with your hands. Mix all this in a salad bowl, adding ginger. Chicken fillet sprinkle with seasoning and fry in 1 tbsp. spoon the butter until cooked, then let it cool, cut into small pieces and send it to the vegetables.
In a separate bowl, combine the remains of vegetable oil, honey and soy sauce, pour this dressing salad, sprinkle with sesame and serve.
Salad with ginger root
Salad with celery and ginger is perfect for those who are dieting or just watching their food, as it turns out dietary, but tasty at the same time.
Ingredients:
- carrots - 1 piece;
- beet - 1 pc .;
- ginger root - 2-3 cm;
- lemon - ½ pcs .;
- celery - 1 stem;
- vegetable oil - 1.5 tbsp. spoons;
- grated orange peel - 1 tsp.
Preparation
Beetroot bake in the oven, then, together with the celery cut into small pieces. Carrots grate on a large grater, and ginger - on a fine grater. Combine all the ingredients, season with butter, juice of half a lemon, mix well and treat yourself.
Salad with ginger and cabbage
Ingredients:
- cabbage - 1 kg;
- apple - 2 pieces;
- ginger - 3-4 cm;
- lemon - 1 piece;
- olive oil - 175 ml;
- dark grape vinegar - 4 tbsp. spoons;
- honey liquid - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- salt and pepper - to taste.
Preparation
Cabbage finely chop, fold in a bowl, salt and a little remember with your hands. Cut apples into strips and sprinkle with lemon juice so that they do not darken. Ginger clean, grate on a fine grater and combine with cabbage and apple.
In a separate bowl, mix the vinegar, olive oil, honey and mustard, whisk them thoroughly until smooth, then season with salt and pepper. Season this salad with salad and call friends to try it.
Do you want to make even more light and delicious salads? Try recipes for salads with apples and zucchini .