It is widely known that the protein content of beans is the leader among other plant sources. Therefore, if you want to store low-calorie, nutritious and nutritious billet, then stop for beans in tomato for the winter.
Beans in tomato for winter - recipe
While the season of inexpensive and sweet tomatoes has not yet come to an end, use this natural recipe for beans. Its basic composition allows you to vary the recipe at your discretion.
Ingredients:
- beans - 940 g;
- tomatoes - 2.9 kg;
- laurel leaves - 4 pieces;
- sugar - 25 g;
- salt - 10 g;
- peas of black pepper - 8-10 pcs.
Preparation
Before you close the beans in tomato for the winter, you need to prepare it in the same way as if you were just going to add it to the stew. That is, the night before cooking, the beans are soaked, and the next day they boil until soft, not forgetting to add water near the end of cooking.
Then prepare the tomatoes. Cut the peel on the fruits, pour them with boiling water and remove it. The remaining pulp is twisted or whipped to a puree consistency, pour into enameled dishes and place the sauce over medium heat. Do not forget about laurel, pepper, salt and sugar. Add the spices, mark for about half an hour and cook the sauce, stirring occasionally.
When the cooking time of the sauce comes to an end, pour the beans into it and cook all together for another 10 minutes. This time will be enough to rinse the cans well with soda and scald them. Distribute the beans in tomato without vinegar for the winter on clean cans, cover, sterilize in any preferred way and roll.
String beans in tomato for the winter
Crispy asparagus (string) beans in sweet and sour marinade are an excellent addition to cold snacks and assorted home-made pickles. Such beans are faster than beans and require a minimum of ingredients.
Ingredients:
- asparagus beans - 960 g;
- water 980 ml;
- salt - 10 g;
- sugar - 85 g;
- tomato paste - 65 g;
- vinegar - 75 ml.
Preparation
Conservation of beans in tomato for the winter begins with the sterilization of cans. While the banks are standing on the water bath, take up the preparation of the marinade. Combine the water with sugar, vinegar and salt, add the tomato paste and leave everything to boil. Separately blanch the peeled beans. Spread the beans in sterile jars and fill with a hot marinade, then roll them down immediately.
Leave the cans upside down until completely cooled, and then place for storage.
Canned beans in tomato with vegetables for the winter - recipe
Supplement with beans can be a standard vegetable assortment of tomatoes, onions and carrots. If you want to make a preform more sharply, then add it with seeds of mustard and pods of hot pepper. The composition of vegetables in the recipe can be varied at their own discretion, adding any seasonal fruit: zucchini, sweet pepper, eggplant.
Ingredients:
- white beans - 940 g;
- carrots - 1,3 kg;
- tomatoes - 2.8 kg;
- onion - 1.7 kg;
- vegetable oil - 480 ml;
- vinegar - 25 ml;
- sugar - 45 g;
- salt - 20 g;
- handful of dill;
- hot pepper - to taste.
Preparation
Pre-soaked beans leave to boil until soft. Separately, cook the grill from the chopped onion with carrots. Fill the grill with freshly chopped fresh tomatoes, season everything, pour in the vinegar, add boiled beans, greens and hot pepper. Leave the workpiece on medium heat for 30 minutes, then pour over sterile jars and then roll up.