Currant ground with sugar - the most delicious recipes for sweet and healthy billets

Currant ground with sugar - an excellent vitamin preparation for consumption in the absence of fresh berries. The high content of valuable elements will strengthen immunity, help to cope with a cold, and a great taste of goodies will effectively complement any tea drinking.

How to wipe the currant with sugar for the winter?

Currant is prepared, grinded with sugar elementary, but certain nuances of the technology for preparing the billets are still there and you need to know about them, starting to process berries.

1. The currant is picked up, getting rid of spoiled specimens and pedicels, thoroughly washed and dried on a towel until all the moisture drops.
2. Rubber berries with a crush, crushed with a blender or passed through a meat grinder. If it is supposed to design the sweet without cooking, all parts of the gadgets in contact with the berry mass, you need to boil for 5 minutes or at least give out with boiling water.
3. The amount of sugar used to make a billet should be not less than a batch of berries, and ideally exceed it by a factor of 1.5-2.
4. Currant is stored, ground with sugar, the proportions of which are met correctly and the conditions for preparing berries and tare are met, during the year until the next harvest.

Currant with sugar without cooking

Cooked currant with sugar without cooking for the winter fully preserves the rich vitamin arsenal and fresh berry taste. Make such a stock will not be difficult even for a novice mistress. The main thing is to observe sterility when grinding berries and packaging the delicacy in jars. Keep sweet preferably in a cold, dark place.

Ingredients:

• currant - 1 kg;
• sugar - 2 kg.

Preparation

1. Prepared currant berries are milled in a convenient way, mixed with sugar and left for a day, often stirring.
2. Lay out a treat on the banks, from above pour a layer of sugar 5-10 mm thick.
3. Cover the containers with plastic covers and put them in the cold.

Canned currant jam with sugar

If it is not possible to store the workpiece in a cool place, the ideal recipe is the following. In this case, currant, grated with sugar for the winter, cooked about five minutes, which allows you to store a treat even at room conditions. After capping, the containers are kept up to cooling in an inverted form, wrapped in something warm.

Ingredients:

• currant - 1 kg;
• sugar - 1-1,5 kg.

Preparation

1. Prepared properly, the berries are crushed by a crush or crushed in a blender or a meat grinder.
2. Mix berry mass with sugar, leave for 2-3 hours at room conditions, stirring.
3. Place the vessel with the workpiece on the stove, allow the contents to boil and boil for 5 minutes.
4. Then the black currant with sugar "Pyatiminutka" is sealed in jars and wrapped up before cooling.

Currant with orange mashed with sugar

Black, red or white currants with orange mashed with sugar will become an exquisite vitamin delicacy, which is especially pleasant to enjoy with a cup of tea in winter cold. Often, the workpiece is supplemented with a lemon, if necessary, peeling it off (if the white part is bitter) and using only pulp and zest

Ingredients:

• currant - 1 kg;
• orange - 1 piece;
• lemon (optional) - 1 piece;
• sugar - 1,5-2 kg.

Preparation

1. Washed and dried berries, orange and lemon, if desired, are twisted in a meat grinder, having previously removed the bones from citrus.
2. Add sugar to the resulting mass and leave for a day, occasionally stirring.
3. Then the black, white or red currant, wiped with sugar and orange, is laid out on sterile vessels, covered with lids and placed in the refrigerator.
4. A few hours later, after thickening of sweetness, a half-centimeter layer of sugar is poured on top.

Currant with raspberries grated with sugar

Not less useful stock will be fresh raspberries and black currants , wiped with sugar. For storage at room conditions, the sweet berry mass obtained can be heated to a boil and rolled with boiled lids into sterile jars. In this case, the vessel needs to be wrapped up in an inverted form and allowed to cool slowly during the day.

Ingredients:

• currant - 1 kg;
• raspberry - 1 kg;
• sugar - 2,5 kg.

Preparation

1. Rinse with toluene or in a blender raspberry and prepared black currant, mix with sugar.
2. Leave weight for a day, stirring occasionally.
3. Prepack the vitamin sweetness on sterile vessels, cover with capron lids and put in the refrigerator for storage.

Rinsed currant with banana and orange

The following recipe for those who are pretty fed up with the classic options for blanks. Black currant, rubbed with orange and banana, will surprise with original taste and unusual aroma. The orange can be used whole or add only half of the whole rind and zest, necessarily removing the bones.

Ingredients:

• currant - 6 glasses;
• bananas - 2 pcs.
• orange - 1 piece;
• sugar - 8 glasses.

Preparation

1. The prepared currant berries, peeled bananas and cut into orange slices are alternately ground in a blender.
2. Add the required amount of sugar to the resulting mass, leave it to dissolve all the crystals from time to time stirring.
3. Then the currant, ground with sugar, banana and orange, is laid out on cans, covered with lids and sent to storage in the cold.

Currant with gooseberry mashed with sugar

Currant mashed with sugar for the winter - a recipe that can be performed with other berries. In this case, the basic component of the company will be gooseberry, which must be prepared in the same manner, rinsing, drying and removing the stems with tails. The proportions of the components can be changed at will.

Ingredients:

• currant - 1 kg;
• gooseberries - 500 g;
• sugar - 2,5 kg.

Preparation

1. Currant and gooseberries are passed through a meat grinder and mixed with sugar in an enameled container.
2. Leave the berry mass for a day, occasionally stirring.
3. At the final stage, currants, ground with gooseberries and sugar, are laid out on sterile cans and determined for storage in the cold.

Frozen currant rubbed with sugar

Grated currant with sugar for winter is perfectly preserved for a long time if it is frozen in batch cups, containers or molds. Such a preparation can be conveniently added to porridge, used to make all kinds of sweet desserts, compotes, kissels, cocktails.

Ingredients:

• currant - 1 kg;
• sugar - 1-2 kg.

Preparation

1. Grind berries in any accessible way, mix with sugar and unfold on the capacity for freezing.
2. Send the workpiece to the chamber.
3. After freezing, currant ground and frozen with sugar is extracted from portioned containers and stored in bags for convenience of storage.

How to store currant grated with sugar?

Any housewife should know how much currants are stored, rubbed with sugar, and under what conditions, in order to use delicacy in time and avoid unpleasant surprises: souring and molding of the workpiece.

1. A delicacy prepared from mashed berries with sugar without cooking should be stored exclusively in a cool place: a refrigerator, a cellar or a cold cellar. If you use a double serving of sugar for one serving of berries, you can not worry about preserving the sweetness within a year. Less sweet billets should be used in 4-6 months.
2. If the berries with sugar warm up to a boil, are cooked and hermetically sealed, they can be stored for a year under room conditions.
3. Frozen berries with sugar are stored for up to a year.