In summer, every hostess has an irresistible desire to cook delicious, light meals using fresh berries and fruits. Recipes from gooseberries will help cookers cope with the problem of choosing an appetizing and unusual treat that every eater will enjoy with different requests.
What to make of gooseberries?
Before you start canning the billets from gooseberries for the winter, you need to get enough fresh berries, and the original recipes will help to cope with the task of making excellent dishes perfectly.
- Dishes from gooseberries are not only jams and compotes. In addition to the usual drink on the "grandmother's" recipe, you can create a delicious cocktail "Mojito" based on berries and mint leaves.
- Pies with a stuffing from gooseberry is an explosion of taste! Sour berries contrast with a luscious dough and as a result always come out delicious treats.
- Recipes from gooseberry, can sometimes surprise. What is worth a spicy sauce for meat or hot Indian chutney.
- Gooseberries are rich in pectin, so with the preparation of jelly or marmalade there will be no problems.
Gooseberry cake - recipe
Such a tasty and flavorful cake of gooseberries can bake every one, it will not take many products, but the result will be exactly excellent. Any sweet dough combines well with the sour taste of berries, because you can choose any recipe. For this pie, you need a shape of 22 cm, the time of preparation, taking into account the preparation of ingredients - 1 hour.
Ingredients:
- eggs - 4 pieces;
- sugar - 180 g;
- flour - 350 g;
- baking powder;
- lemon peel - 2 tbsp. l .;
- butter - 150 g;
- gooseberries - 300 g;
- starch - 20 g.
Preparation
- Berries sort out, remove tails, dry, sprinkle with starch. Pour into an oiled form.
- Beat eggs with sugar until white lush mass.
- Do not stop the mixer to add baking powder, zest and flour.
- Introduce a soft oil, achieving a soft smooth dough.
- Pour over the berries, bake for 40 minutes at 190.
Chattery from gooseberry - recipe
Unusual recipes from gooseberries are sometimes prepared quite simply, you just need to competently combine the ingredients. Piquant dishes of Indian cuisine are easy to implement, because lovers of interesting and rich tastes will appreciate this sauce. Chatni from gooseberry comes out sharp, fragrant and perfectly combined with meat dishes.
Ingredients:
- gooseberries - 600 g;
- a pod of chili - 1 pc .;
- sugar - 100 g;
- ginger (slice) - 1 cm;
- salt;
- water 50 ml;
- bay leaf - ½ sheet.
Preparation
- Gooseberries are washed, tails removed, dried.
- Pour into the saucepan, pour in water, fry over high heat.
- Mix separately salt, sugar, chopped chili. Ginger cleanse.
- Meanwhile, the berries became transparent and soft.
- Add spices, a piece of ginger and a laurel. Stir, simmer until the sauce thickens.
- Remove ginger and bay leaf.
- Cover with a lid for 20 minutes.
Mojito from gooseberry
A refreshing summer drink - Mojito from gooseberry and mint will be appreciated by all lovers of new interesting tastes. Drinking can be harvested for future use, but they can be enjoyed immediately after cooling. The drink is initially made non-alcoholic, because children can also be offered. If you add rum and crushed ice to the composition, there will be a natural famous cocktail.
Ingredients:
- gooseberries - 250 g;
- lime - ½ pcs .;
- mint - 50 g;
- sugar - ½ item;
- ginger grated - 1 tsp.
Preparation
- In a jug, pour out all the ingredients, pour boiling water.
- Cover with a lid, hold for 20 minutes, pour into a saucepan, boil the syrup.
- Again pour into a carafe with mint and berries, cover and wait for the complete cooling.
- Drink and mix with alcohol completely chilled drink.
Fruit jelly from gooseberry
Jelly dessert from gooseberry can be made in one container or wait until the mass freezes and cut it into pieces, roll in sugar and enjoy delicious sweets. Considering that berries contain a large amount of pectin, it is not necessary to add gelling ingredients. To lubricate the form, cognac is used, it can be replaced with a small amount of oil.
Ingredients:
- gooseberries - 1 kg;
- sugar - 500 g;
- cognac - 10 ml.
Preparation
- Gooseberry blend through the blender, wipe through a sieve.
- Cook until reduced in volume by half.
- Pour sugar, cook for another 30 minutes.
- Lubricate the shape of cognac
- Pour the jelly, cover with parchment, cool in the room.
- Put in the refrigerator for 4 hours.
- Cut the jelly, roll in the sugar.
Sauce from gooseberry to meat
Georgian tkemali sauce from gooseberry is not the most traditional version of the seasoning, but it is really delicious and as a result resembles a classic recipe. For greater saturation, use a dry or concentrated Caucasian adzhika, it will bring the taste closer to the authentic and will act as a good preservative, which will allow storing the sauce for a little longer.
Ingredients:
- gooseberries - 500 g;
- garlic - 5 teeth;
- pod of hot pepper - 1 pc .;
- salt, sugar;
- adzhika caucasian concentrated - 1 tsp;
- dill, coriander, basil, parsley - 40 g;
- water - 200 ml.
Preparation
- Pour water on the berries, cook until soft.
- Rinse the gooseberry in puree.
- Add to the berry mass chopped greens, chopped finely pepper, chopped garlic and adzhika.
- To simmer the sauce on minimum fire for 20 minutes.
- Before use, completely cool.
What can I cook from gooseberries for the winter?
Recipes from gooseberry for the winter are known to most housewives, who every year are engaged in conservation. The berries are so universal that you can prepare from them not only jam, but also many other interesting treats.
- Recipes of jam from gooseberry are very diverse. Berries are combined with strawberries, currants, apples and strawberries. Often in the composition of delicacies add citrus.
- Compote is a good substitute for purchased beverages. Gooseberries are complemented by other seasonal berries or oranges.
- Alcoholic tincture will surprise with a pleasant taste and a bit thick consistency.
- The recipe for jelly from gooseberry for the winter does not require the addition of gelling ingredients, during storage, the billet thickens to the desired consistency.
- Pastila is the best useful treat, which is stored for a long time if all recommendations are observed.
How to cook jam from gooseberries for the winter?
It is very easy to prepare jam from red gooseberry . Delicacy according to this recipe is obtained with whole berries, during storage the syrup thickens to a jelly state. If desired, you can supplement the composition with raspberry or red currant. The number of ingredients is calculated on a can of 750 g.
Ingredients:
- sugar - 1 kg;
- gooseberries - 1 kg.
Preparation
- Wash gooseberries, remove tails, puncture each berry with a toothpick.
- Add sugar, leave for 5 hours.
- Put the jam boiling, boil it should 5 minutes. Remove the foam.
- Cool, boil again and boil for 5 minutes.
- Pour into a jar, seal it tightly and put it under a warm blanket until it cools completely.
How to cook compote from gooseberry?
Recipes of compote of gooseberries are not very different from making similar drinks from other berries. A special interesting flavor will be added orange peel and pulp. With citrus it is better to peel the white peel so that the drink does not come out bitter. The number of these ingredients is calculated for 1 3-liter jar.
Ingredients:
- gooseberries - 1 kg;
- sugar - 1 item;
- grated peel and flesh of one orange.
Preparation
- In a sterilized jar pour clear gooseberries, grated zest and chopped pulp of orange pitted.
- Pour the contents of the can with boiling water, cover, leave for 20 minutes.
- Drain the liquid in a saucepan, add sugar and boil again.
- Hot syrup pour into a jar, seal it tightly.
- Turn the compote from gooseberry and orange and put under a rug until completely cooled.
- The drink is stored all winter in the basement or pantry.
Jelly from gooseberry for the winter through a meat grinder
Very easy to prepare jelly from gooseberry for the winter. Most of the pectin is contained in the peel, so the berries are recommended not to grind through a sieve, but to scroll through a meat grinder. Adding gelatin or zheliks is not required, the treat itself will thicken during storage. Keep the workpiece is not necessarily in the refrigerator, you can put it in the basement or pantry.
Ingredients:
- gooseberries - 2 kg;
- sugar - 1,5 kg.
Preparation
- Gooseberries are washed, cleaned of tails, dried.
- Scroll through the meat grinder, cover with sugar.
- Put on the fire, removing the foam, boil for 15 minutes. To cool.
- Again, boil the jelly, boiling for 15 minutes.
- Pour into sterilized containers, seal sealed, turn over and put under a rug until completely cooled.
Tincture of gooseberry
Incredible taste of tincture of gooseberry on vodka. Preparing the drink is not fast, it will take at least a month before it will taste it. But the result is worth the effort and waiting. The consistency of the filling is dense, slightly thick, like a liqueur. Such alcohol is stored at home for at least one year.
Ingredients:
- gooseberries - 500 g;
- sugar - 400 g;
- vodka - 600 ml.
Preparation
- Sprinkle berries in a suitable container, pour vodka, cover and leave for 2 weeks, mix the contents every day.
- Drain the vodka in another container, put in the refrigerator.
- Gooseberries are covered in sugar, left for 2 weeks, mixed occasionally.
- Pour the syrup into the vodka.
- You can pour the berries in a jar with water, leave for a few days, stirring.
- Drain the water to the vodka.
- Infusion strain through the gauze filter.
Pastilla from gooseberry at home
A natural and useful treat, which the kids will like - jelly sweets in the form of thin plates. Prepare a homemade pastilla from gooseberry in an electric dryer, but if you do not have one, you can use the oven, but the drying time will double. The food is stored in a sealed glass or plastic container.
Ingredients:
- gooseberries - 2 kg;
- sugar - 1 kg;
- oil for lubricating the pallet;
- starch or sugar powder for sprinkling pastilles.
Preparation
- Gooseberry rub through the siro, fill it with sugar, boil until dissolving the crystals.
- Pour into a greased pallet with a thin layer.
- Dry 7 hours at 50 degrees.