Many people do not buy marmalade because of the presence of harmful ingredients in their composition. But you can make jelly sweets at home using useful and natural products.
Jelly sweets from juice at home
Ingredients:
- freshly squeezed orange juice - 115 ml;
- drinking water - 105 ml;
- gelatin food - 20 g;
- lemon peel - 10 g;
- sugar - 415 g;
- lemon juice - 60 ml;
- orange peel - 10 g.
Preparation
Citrus citrus shred on a small grater. Gelatin soak in orange juice and leave for 15 minutes. In the enamel saucepan pour out the sugar and pour a small amount of drinking water. Add the crushed zest and put the dishes on the stove, turning on the middle fire. After boiling, boil the broth for several minutes, not forgetting to stir constantly with a wooden spoon. Next, remove the syrup, add gelatin and carefully mix everything until uniform. Filter the hot syrup through a sieve. Now take the form, cover it with food film and pour out the jelly mass. We send the workpiece to the refrigerator and leave the marmalade to freeze for several hours. Next, lay out the layer on the table, cut into portions and sprinkle with sugar.
Jelly sweets from Coca-Cola
Ingredients:
- Coca-Cola - 425 ml;
- Gelatin food - 20 g.
Preparation
Gelatine soaked in cold coca-cola, mix the contents and leave a mass of minutes for 15, for swelling. Form the foam carefully and remove and send the dishes on the stove. Heat the mixture, but do not let it boil. After the gelatin is completely dissolved, carefully pour out the delicacy into preformed molds, chill and send homemade jelly candies to the refrigerator.
The recipe for jelly sweets at home
Ingredients:
- gelatin food - 10 g;
- drinking water - 215 ml;
- Strawberries - 205 g;
- powdered sugar - 15 g.
Preparation
Before making jelly candies, pour the food gelatin into a bowl and pour a glass of cool drinking water. Strawberries are washed, torn off the tails and grind the berries to a homogeneous state. Throw small powdered sugar and thoroughly all
Swollen gelatin poured into a saucepan and bring the contents on medium heat to a boil. Quickly enter the berry puree and quickly mix. We wait, when the mass thickens, and we pour it on the molds, covered with food film. We cool the treat at room temperature, and then we send it to the refrigerator for 5-7 hours. After solidification we take out marmalade, we pour out in powdered sugar at the request and we serve sweets for tea.