Baby apple puree is better and more useful, no doubt, fresh. But if you take into account that until the spring of this homemade, unprocessed apples are unlikely to survive, it is advisable to harvest mashed potatoes from fresh fruits for the winter prozapas. In addition, it is convenient to have cherished jars, as they say, just in case there is no time or opportunity to make fresh apple lure .
How to make baby apple puree for the winter without sugar for babies?
Ingredients:
- apples sweet green varieties - 2 kg;
- purified water - 80 ml.
Preparation
For the preparation of baby puree it is better to take fresh sweet apples of green and yellow varieties from your garden or purchased in the market from a verified seller. From store fruits of unknown origin in this case, we recommend to opt out, as they may contain nitrates or other harmful elements, and such apples can be treated with chemical mixtures for long-term preservation.
Immediately before the preparation of puree apples rinse under running water, and then cut in half and remove the cores with seeds. Cut the halves into slices or random slices, put them in an enamel saucepan, top up the water and place it on a plate on a moderate fire. In this case, the skins can not be cleaned. Warm up the apple mass to a boil and with occasional stirring, boil for fifteen minutes. After that, we cool a little the contents of the pan, grind it through a strainer, separating the skins and turning the slices of the boiled apples into puree.
We return the mashed potatoes in a saucepan, let it boil, and boil with continuous stirring for about three minutes. Immediately lay the mashed potatoes on sterile and dry glass jars, sealed hermetically sealed for five minutes with lids and let it cool slowly under a warm blanket or blanket. After cooling, it is necessary to move the jars from the mashed potatoes to the shelf of the refrigerator.
Since puree in this case, we cooked for the baby, the sugar was not added. For older children, the billet can be sweetened to taste with sugar after rubbing the apple mass through a sieve.
Apple-Pumpkin Puree Recipe for Winter for Children
Ingredients:
- apples sweet green varieties - 1 kg;
- pumpkin sugar - 1 kg.
Preparation
As you know, pumpkin is no less useful than apples, and to some extent even more preferable. Pediatricians recommend the introduction of complementary foods from apples after the pumpkin, as the latter is more easily absorbed by the child's organism and less aggressive for his stomach.
We recommend to prepare for your baby a puree of apples and pumpkin in equal proportions. For babies it is better to do without sugar and other additives, and in another case you can add sugar and even cinnamon or other spices to taste and taste.
Prepare the pulp of pumpkin and apples, clearing the fruits of the peel and relieving the seeds. This time we will use it to soften the components with a steam cooker. We arrange the slices on the grate and cook for a couple until soft. Then we pass them through a strainer or punched with a blender, we spread the puree in a saucepan and bring it to a boil. At this stage it is possible to introduce sugar and spicy additives if possible. After boiling the mashed pot for a couple of minutes, we spread it over prepared in advance dry and sterile jars , sealed tightly and after cooling we store in the refrigerator.
Apple-banana puree for children for the winter
Ingredients:
- apples sweet green varieties - 1 kg;
- bananas ripe medium size - 4 pcs.
Preparation
The apples are initially rinsed under cool running water, cut in half, cut out the seed boxes and wraps the blanks with foil. We place the halves in the foil on a baking sheet and send for baking in a preheated to 190 degree oven for twenty minutes. After that, let the apples cool down, separate the pulp from the peel, mix it with the peeled and mashed bananas, punch the blender and put in a saucepan on the stove. After boiling, we boil the mashed potatoes for a couple of minutes, and then we spread it over the sterilized jars, sealed with sterile lids and after cooling it is available for storage on the refrigerator shelf.