After watching the American films, and having listened to how their heroes every weekend call each other for a barbecue, you will inevitably want to cook something like that. In general, a barbecue can be cooked and poultry, and meat and vegetables. But it's better to start with chicken wings, and if they also dip into a barbecue sauce, then there's no way to tear yourself away from eating this dish. If you do not know how to cook chicken wings for a barbecue, choose the recipe below to taste and dare. By the way, wings on these recipes can be prepared not only on barbecue or skewers, but also in the oven. To do this, lay the wings on the grate in the oven, at the bottom we put a baking tray, so that the juice was to flow off. Fry for 30 minutes at 170 ° C. As soon as the wings acquire a beautiful golden brown crust, they can be extracted from the oven and served to the table.
Classic recipe for wings of barbecue
Ingredients:
- chicken wings - 1 kg;
- ketchup;
- mayonnaise;
- sugar, salt, lemon juice to taste.
Preparation
If the wings are frozen, then defrost them and wipe them with paper towels. In a bowl, mix mayonnaise and ketchup, if there is a desire, add salt, sugar, lemon juice, any spices. We put the wings in this marinade, mix it and leave it for a couple of hours. During this time we prepare the coals for a barbecue. Then we spread the wings on the grate and fry until ready, not forgetting to turn over.
Barbeque covers under the original marinade
Ingredients:
- chicken wings - 12 pieces;
- vegetable oil (better than olive oil) - 1/2 cup;
- Balsamic vinegar - 1 tbsp. a spoon;
- wine vinegar - 1 tbsp. a spoon;
- sweet pepper - 1/2 pcs .;
- parsley - 1 bunch;
- garlic - 3 cloves;
- sweet granular mustard - 1 teaspoon.
Preparation
Grind pepper, parsley and garlic, add vinegar, butter and mustard. Wings are mine, dried with a paper towel and put into a bowl. Fill the marinade and leave for a couple of hours. Then remove the wings from the marinade, salt and lay it on the grate. Fry until done.
The recipe for the wings of a barbecue in soy sauce
Ingredients:
- chicken wings - 0,5 kg;
- apple cider vinegar - 3 tbsp. spoons;
- salt to taste;
- soy sauce - 10 tbsp. spoons;
- pepper to taste.
Preparation
Chicken wings rinse under running cool water and dry using paper towels. We do marinade. To do this, mix apple cider vinegar, pepper, salt and soy sauce in a bowl. Beat this mixture with a fork. We rub chicken wings with marinade and leave for 2-3 hours. Prepared wings fry on a grill or skewers to a ruddy crust. Wings of barbecue with cheese sauce
Ingredients:
- chicken wings - 200 g;
- vegetable oil - 40 g;
- salt - to taste;
- mayonnaise - 50 g;
- cheese - 15 g;
- pepper - to taste;
- sour cream - 50 g.
Preparation
Wiped and dried wings are spread in a bowl, pour with oil, pepper, salt and leave to marinate for 15 minutes. Fry the wings on the grill until golden brown. While the wings are roasting, prepare sauce for them. To do this, mix grated cheese, mayonnaise and sour cream. Finished wings are watered with this sauce and served to the table.
Spicy wings of barbecue
Ingredients:
- chicken wings - 12 pieces;
- onion - 2 pieces;
- lemon - 3 pieces;
- garlic - 4 cloves;
- vegetable oil - 1/2 cup;
- black ground pepper - to taste;
- parsley (can be dried) - 1 tbsp. a spoon.
Preparation
Wiped and dried chicken wings are pierced in several places with a fork and put into a bowl. In a separate bowl, mix lemon juice, pepper, salt and vegetable oil. We smear this mixture of wings, sprinkle with parsley and send it to marinate in a cold place for a couple of hours. Then cut the onions rings, add it to the wings and mix everything. Wings lay out on the lattice, between them we put onion rings and fry until ready.