Julienne with chicken and mushrooms - original recipes in the oven, in a frying pan and in a pot

Julienne with chicken and mushrooms is a dish that has a pleasant fragrant taste and is extremely nutritious in its composition. It is a portioned cooked chopped mushroom, baked in a sauce with sour cream with the addition of cheese.

How to cook julienne with chicken and mushrooms?

Mistresses who decided to master how to create a classic julien with chicken and mushrooms should take the following recommendations into their arms:

1. Thinly cut the mushrooms with plates and fry on the appearance of the juice.
2. Add the chopped onion and keep in the frying pan until cooked.
3. Boil the fillets, thinly cut and fry separately.
4. To a dish had a refined taste, it is flavored with a sauce that is prepared in this way. Heat the flour in a frying pan, add butter and hold for 2 more minutes. Warm up the milk without waiting for a boil, add the mixture. Stir the sauce for julienne with chicken and mushrooms and turn off after boiling, cool slightly, add sour cream.
5. The ingredients are laid out according to the forms, the top is placed sauce and cheese, baked.

Julienne with chicken and mushrooms in the oven

Make a hot snack better in the oven, because the dish will quickly be baked and will have a delicate taste and exquisite aroma. Julienne with chicken and mushrooms, the recipe is classic, involves the use of chicken. There are other ways of cooking, where seafood is used. In the dish, not only mushrooms are added, but also other varieties of mushrooms.

Ingredients:

• breast 300 g;
• forest mushrooms - 200 g;
• onion medium - 1 pc .;
• cheese - 100 g.

For sauce:

• butter - 50 g;
• sour cream (20% fat content) - 250 g;
• milk - 250 g;
• flour - 1 tbsp. l.

Preparation

1. Boil the breast, cut.
2. Bulb and mushrooms to fry.
3. Mix all the ingredients.
4. Make the sauce in the usual way.
5. Spread the base over the containers, add the sauce and the cheese on top.
6. The oven is julienne with chicken and mushrooms for a quarter of an hour.

Julienne with chicken and mushrooms in a frying pan

It is not always possible to use the oven to make delicious dishes, sometimes the frying pan can become an excellent substitute. This way of cooking will be faster, and a large julienne with chicken and mushrooms can become a daily dish, to which garnish in the form of mashed potatoes will perfectly fit. Such a portion will nourish the entire family.

Ingredients:

• fillet - 400 g;
• onion medium - 2 pcs .;
• flour - 3 tbsp. l .;
• cheese - 150 g;
• butter - 50 g;
• cream - 200 ml;
• mushrooms forest - 400 g.

Preparation

1. Cut the fillet and fry it.
2. Fry the onions and mushrooms, all combine.
3. Mix cream, flour, butter, cook for 10 minutes.
4. Sprinkle the julienne with chicken and mushrooms on top of cheese, bring to readiness.

Julienne with chicken and mushrooms in pots

Julien is an exquisite dish that can easily be created at home. One way how to cook a julien with mushrooms and chicken will be to make it in pots. The dish has a characteristic feature, it remains hot for a long time and keeps its pleasant aroma. It can become the highlight of a family or festive table.

Ingredients:

• fillets - 300 g;
• forest mushrooms - 300 g;
• onion - 2 pieces;
• sour cream (20% fat content) - 400 g;
• cheese - 200 g;
• flour - 2 tbsp. l.

Preparation

1. Prepare the onions and fillets (cut and fry).
2. Add mushrooms, keep until moisture evaporates.
3. Fry the flour and add sour cream, cook for a couple of minutes.
4. To spread in pots and sprinkle with cheese.
5. The oven is julienne with chicken and forest mushrooms for a quarter of an hour.

Julienne in a bun with chicken and mushrooms

There is a variation of the dish, which not only can be put on the table, but also taken on a trip, long in time, as a snack. In order not to feel uncomfortable during eating, use a method of cooking as a julienne in a roll with chicken and mushrooms. Thanks to such a convenient form, you can enjoy your favorite food not only at home.

Ingredients:

• buns - 4 pieces;
• forest mushrooms - 200 g;
• fillets - 150 g;
• cream (medium fat content) - 200 ml;
• cheese - 100 g;
• onion - 1 piece;
• flour - 1 tbsp. l .;
• butter - 30 g.

Preparation

1. Cut the fillet and fry it.
2. Combine the processed onions and mushrooms with fillets.
3. Add flour, simmer for 1 minute, pour in the cream, cook until thick.
4. Trim the top at the loaf, get the middle.
5. Put the filling, on top of the cheese.
6. To keep in an oven of 5 minutes.

Julienne with wild mushrooms and chicken

A hot appetizer can be prepared not only with mushrooms bought, in the mushroom season, you can use homemade preparations collected with your own hands. As a result, you will get an incredibly delicious dish - julienne with chicken and porcini mushrooms. Also, any forest mushrooms are suitable for cooking: mushrooms, butter mushrooms, chanterelles, which give the food a unique taste.

Ingredients:

• forest mushrooms - 200 g;
• fillets - 200 g;
• onion - 1 piece;
• cheese - 50 g;
• cream - 150 ml.

Preparation

1. Mushrooms cut, boil for about 20 minutes.
2. Boil the fillet and fry it.
3. Separately fry the onions.
4. All combine, add the flour and leave for 1 minute.
5. To spread out in forms, to fill in with warmed cream, from above to rub cheese.
6. The oven is julienne with chicken and forest mushrooms for a quarter of an hour.

Julienne with chicken and mushrooms in cocotnits

To cook a classic delicious julienne with chicken and mushrooms, you need a coconut. This is a special form with a handle, having a capacity of about 100 g, which makes it possible to make the food broken into portions, it is very convenient. Having mastered the basic preparation of julien with chicken and mushrooms, the hostess will easily give the rest.

Ingredients:

• fillets - 300 g;
• forest mushrooms - 300 g;
• onion - 1 piece;
• flour - 1 tbsp. l .;
• butter - 30 g;
• cheese - 100 g.

Preparation

1. Separately fry the cut fillets, mushrooms and onions, all combine.
2. Make a sauce of flour and butter, pour it on the filling.
3. Put the julienne in a coconut, add the cheese.
4. Stove the dish for a quarter of an hour.

Julienne with chicken and mushrooms in the multivark

To date, very popular dishes in the multivark, even a dish of French cuisine can be cooked in such a device. A simple recipe for julienne with chicken and mushrooms will help to get a rich taste. On preparation to spend a minimum of time and effort. Yastvo can be present both at a home meal, and at a festive event.

Ingredients:

• breast 250 g;
• forest mushrooms - 300 g;
• onion - 1 piece;
• flour - 1 tbsp. l .;
• mustard - 0.5 tsp;
• cream - 200 ml;
• cheese - 100 g.

Preparation

1. Cut the fillets. Turn on the baking mode for 50 minutes. Fry the fillet for 15 minutes.
2. Add the onions and mushrooms to the fillet and fry for another 15 minutes.
3. Add flour, mustard. Pour out the heated cream and cook for 10 minutes.
4. Grate the cheese, leave until it melts.

Julienne in tartlets with mushrooms and chicken

The dish can be made not only in special cocotnuts, but also in ready tartlets. If the mistress decided to create a julien with chicken and mushrooms in baskets, for the sake of applying the same set of products as for the classic, it is necessary only to choose the tartlets for oneself: from puff pastry or puff pastry. Whatever option was chosen, the food will turn out to be terrific.

Ingredients:

• fillets - 300 g;
• forest mushrooms - 200 g;
• cheese - 100 g;
• tartlets - 20 pieces;
• sour cream (20% fat content) - 250 g;
• flour - 1 tbsp. l .;
• milk - 250 ml;
• butter - 40 g.

Preparation

1. Fry the mushrooms, boil the meat, mix everything.
2. Melt butter, bring to a boil with flour and milk. Add sour cream.
3. Base the distribution on the tartlets, here add the sauce and cheese.
4. Stove the dish for a quarter of an hour.