One of the products that are often used for cooking casserole is a vegetable marrow, a vegetable with a rather juicy and tender flesh. Recipes of casseroles from courgettes with cheese are huge, from which you can easily choose the most suitable for your taste preferences. In addition, by replacing one ingredient with another in the already known recipe or adding other spices, you can open new notes in the taste and get a new cooking recipe.
For a variety of tastes, you can add other vegetables, such as potatoes, carrots, onions, greens, or minced meat, as well as any hard or processed cheese to the zucchini of courgettes.
Recipe zucchini casserole with cheese
Ingredients:
- zucchini - 700 g;
- sour cream - 230 g;
- eggs - 2 pieces;
- hard cheese - 120 g;
- basil - several branches;
- garlic - 1 clove;
- vegetable oil - 20 ml;
- salt;
- chopped herbs.
Preparation
The first step is to prepare the fill. To do this, grind chopped basil with garlic and mix with sour cream, beaten egg and salt.
Washed and peeled squash are cut into half-circles and we stand for three or four minutes for a couple and lay them on the bottom, oiled, of a mold. Sprinkle with grated cheese on top and pour in the fill. The oven is heated to 180 degrees and we send our casserole there for about forty-five minutes.
The prepared dish is allowed to cool and served with chopped greens. Bon Appetit!
Baked zucchini and eggplant with tomato and cheese
Ingredients:
- zucchini - 2 pcs .;
- eggplant - 1 piece;
- fresh tomatoes - 4 pcs .;
- garlic - 7 denticles;
- hard piquant cheese - 160 g;
- seasoning hops-suneli;
- mayonnaise;
- vegetable oil;
- salt, chopped herbs.
Preparation
Vegetables are washed, dried and cut into circles as thin as possible, garlic finely chopped.
Eggplants sprinkle with salt for fifteen minutes, rinse with water and dry again. In a greased vegetable refined oil form, first lay out half of eggplants, sprinkle with seasoning, salt and garlic and grease with mayonnaise, then tomatoes, on top of zucchini, again salt and season with hops-suneli with mayonnaise, repeat the layers in a similar way again, finish with tomatoes and grease them with mayonnaise . Preheat the oven to 180 degrees and bake sixty minutes. Fifteen minutes before the end, sprinkle the top with grated cheese.
We serve a warm casserole, sprinkled with herbs.