Baked pork is a delicious and truly festive dish. Treats can be prepared according to different recipes, supplemented with vegetables, cheese or other products. There are a lot of ways and everyone can find the right one for themselves, and if desired, also diversify the usual recipe.
How delicious to bake pork?
Cooking dishes can be in different ways, using all kinds of kitchen appliances: oven, multivark, grill or even microwave oven. For each cook, there is an option to your liking.
- If you do not know how to tasty bake pork in the oven, or get down to business for the first time, use a foil or sleeve. In this case, the meat is completely evenly cooked and not burned.
- Any traditional recipe for baked pork can be adapted for cooking in a multivark. To do this, use the modes "Baking" or "Multipurpose."
- To pork baked with a piece, turned juicy, experienced culinary experts recommend "seal" the meat. For this, the pork is roasted on each side for one minute in a hot pan, and then they start baking.
Pork baked in foil
Having started acquaintance with meat recipes, try baking pork in the oven with a piece. To do this, it is better to use foil, and prepare the meat in advance, marinating it in a fragrant mixture for several hours. As a result, you can get deliciously delicious and delicate boiled pork, which is convenient to serve with a sandwich instead of sausage.
Ingredients:
- cutting - 1 kg;
- garlic - 3 teeth;
- mustard - 50 g;
- vegetable oil - 50 ml;
- salt, pepper, oregano, paprika.
Preparation
- Garlic cut into plates and pile the meat cut.
- From the mustard, butter, spices, make a marinade and thoroughly pork the pork. Leave in the cold for 2 hours.
- Wrap the piece in foil, bake for 1.5 hours, for 20 minutes, open the envelope and bake to the rosy surface.
Pork baked in the sleeve
Try to cook the dish at the same time as the garnish. Best baked pork is combined with potatoes, but other vegetables will be appropriate. Meat can be finely chopped, so it is more quickly cooked with vegetables. There are a lot of treats, it will be enough to feed a large company of hungry eaters.
Ingredients :
- meat - 1 kg;
- potatoes - 1 kg;
- grain mustard - 50 g;
- mushrooms - 500 g;
- salt, pepper, dried herbs.
Preparation
- Cut not large meat, beat off with a hammer.
- Cover with mustard, salt and herbs.
- Marinate the pork for 2 hours.
- Fry the meat with the mushrooms in a frying pan until the moisture evaporates.
- Cut potatoes large, salt
- Put all the components in the sleeve, seal it well.
- Pork baked in the oven with potatoes will be ready in 50 minutes, at 190 degrees.
Pork "Garmoshka", baked in the oven
Pork, baked with tomatoes and cheese, is truly festive. Each cook will be able to decorate meat with accordion, baking does not last long, and as a result, an excellent treat already distributed for portions will be released. Meat pre-marinate in spices, so the meat will cook quickly, and the filling will not have time to burn.
Ingredients:
- carbonate - 1 kg;
- tomatoes - 3 pcs .;
- cheese - 200 g;
- lemon and lemon juice - 25 ml each;
- garlic - 2 teeth;
- salt, pepper, dried herbs.
Preparation
- Cut the meat portionwise in the form of an accordion.
- Mix the butter with lemon juice, chopped garlic and spices.
- Scrunch the spicy mixture of carbonate and send to the cold for 5 hours.
- Cut tomatoes with mugs, with plates. Put the pieces into the meat cuts.
- Seal the "Harmonica" in foil and bake for 1 hour at 190 degrees.
- Open the envelope and cook for another 15 minutes so that the pork baked with cheese is browned.
Roll of pork baked in the oven
Pork baked with mushrooms can be made in the form of a roll, so it turns out an excellent dish for a buffet table. In the cut, the appetizer looks very appetizing, and the products perfectly combine and create a truly festive treat. To fasten the filling, add hard cheese, it will melt during cooking and the filling will not decay.
Ingredients:
- pork - 1 kg;
- champignons - 700 g;
- onion - 1 piece;
- cheese - 250 g;
- salt, pepper, dried herbs.
Preparation
- Meat cut into steaks 2 cm, and each finely beat off. Salt, pepper, season with herbs.
- Mushrooms finely chop and fry with onion until cooked.
- Distribute the chops on the foil sheet, distribute the mushroom fry, top with cheese. Fold the roll, seal in foil.
- Bake for 40 minutes at 190 degrees.
- Open the envelope and bake for another 10 minutes.
Pork baked with pineapple
Baked pork chops in the oven can be made more original by filling them with interesting ingredients, for example pineapple and cheese. This meat is well combined with sweet ingredients and in this performance the dish will definitely please fans of unusual food. Fruits use canned rings.
Ingredients:
- pork chops - 6 pcs .;
- pineapple rings - 6 pcs .;
- cheese - 200 g;
- salt, pepper, mayonnaise.
Preparation
- Chops spread on an oiled baking sheet, salt, pepper, cover with mayonnaise mesh.
- At the top, spread out the pineapple ring.
- Cover with a handful of grated cheese.
- Bake for 25 minutes at 180 degrees.
Pork baked with vegetables in the oven
Baked pork is combined with many products, so adding vegetables to the dish will play into the hands of the housewives, who need to feed a large company. You can decorate the dish using a foil, sleeve or refractory glass mold with a lid. All ingredients will be well cared for and flavored with all the ingredients.
Ingredients:
- meat - 500 g;
- ratunda - 1 piece;
- onion rings, marinated in vinegar - 1 pc .;
- carrots - 1 piece;
- potatoes - 4 pcs .;
- eggplant - 1 piece;
- salt, pepper, olive oil, dried herbs.
Preparation
- Cut the meat and distribute it in an oily form, season with salt and season.
- cut the vegetables in large pieces. Eggplants salt and rinse, rid of bitterness.
- Lay the vegetables to the meat, sprinkle with oil, cover with a lid or foil.
- Pork baked with vegetables will be ready in 40-50 minutes. In 10 minutes, open the lid and brown.
Pork baked with prunes
Delicious, insanely aromatic and juicy pork baked in the oven with prunes. For this dish is perfect ribs, which are not prepared for long, but with a longing are very soft and gentle. Such a meal will transform even the most boring meal. Garnish will suit anyone from your favorite puree to vegetable salad.
Ingredients:
- ribs - 600 g;
- broth - 300 ml;
- prunes - 100 g;
- red wine - 100 ml;
- salt pepper;
- sweet pepper - 3 peas.
Preparation
- Ribs grate with spices and fry in a brazier.
- Pour the broth, toss the fragrant peas and send to the oven for 20 minutes at 200 degrees.
- Throw prunes, pour in the wine, simmer another 20 minutes.
Pork in dough baked in oven
Pork baked in the dough is cooked quickly, if you use a ready frozen semi-finished product as the shell. The dish turns out delicious and spectacular, you will be able to boast to your guests with their culinary skills. For a more original and multi-faceted taste, add mushrooms to the filling.
Ingredients:
- Cutting - 500 g;
- olive oil - 50 g;
- mustard - 20 g;
- garlic - 2 teeth;
- onion - ½ pcs .;
- dried mushrooms - 30 g;
- dough - 500 g;
- salt pepper.
Preparation
- Fill the mushrooms with water.
- Cut the meat cut along, salt, pepper.
- Rub garlic with salt, spices, butter and mustard. Rub mixture with meat.
- Spasseruyte onion, put the soaked and chopped mushrooms. Fry up the incision in the meat with frying.
- Roll the dough, lay out the meat, close the edges, sprinkle the surface with oil.
- The pork baked in the dough is cooked for 30 minutes.
Pork baked in a multivariate
Any favorite recipe can be adapted for cooking in a multivark. Pork baked with cheese in the form of chops will turn out not worse than traditional. Supplement the dish with tomato, marinated onions, pineapple or mushrooms. Given the small volume of the bowl, you can immediately make no more than 4 servings.
Ingredients:
- pork chops - 4 pcs .;
- tomato - 1 pc .;
- half-rings of pickled onion - ½ pc .;
- mayonnaise;
- cheese - 150 g;
- salt, pepper, oil to lubricate the bowl.
Preparation
- Chop salted, pepper and distribute at the bottom of the oiled bowl.
- Spread a tomato onion and onions.
- Pour mayonnaise, sprinkle with cheese.
- Cook on the "Baking" for 30 minutes.