Ossetian pies are known since ancient times. They are made with a wide variety of fillings. Previously, only unleavened fresh dough was used for their preparation, but over time their recipes changed slightly. Let's find out how to prepare a dough for Ossetian pies.
The recipe of the test for Ossetian pies
Ingredients:
- vegetable oil - 3 tbsp. spoons;
- quick-dissolving yeast - 7 g;
- flour - 500 g;
- kefir - 500 ml;
- small salt - pinch.
Preparation
Kefir is slightly heated, and the flour is sieved with shallow salt. Then we throw yeast into kefir, sprinkle a few spoons of flour and leave the spoon for 15 minutes. After that, gently pour it into the flour and knead the dough. Cover it with a towel and leave it for 1 hour in any warm place. Approached the dough for Ossetian pies on kefir carefully kneaded and cut into 3 parts, forming balls. Leave the workpiece for another 30 minutes, and in the meantime, prepare any stuffing.
Bezdorozhevoy dough for Ossetian pies
Ingredients:
- flour - 2 items;
- milk fresh - 0.5 st .;
- egg - 2 pieces;
- olive oil - 1 teaspoon;
- spice.
Preparation
We sift the flour and pour it on the table with a depression in the middle. Eggs are mixed with olive oil and gradually introduce warm milk. After this, the resulting mixture is poured into the flour and gently knead the dough. When it becomes elastic, we form the ball, wrap it in a wet towel and leave it for half an hour. At the end of the time, roll out the dough with a rolling pin and proceed to the preparation of pies with any filling.
Dough for Ossetian pies
Ingredients:
For opary:
- instant yeast - 1 tsp;
- sugar white - 1 teaspoon;
- flour - 1 teaspoon;
- milk - 1 teaspoon.
For the test:
- kefir - 250 ml;
- flour - 600 g;
- milk - 150 ml;
- butter - 30 g;
- salt is fine - to taste.
Preparation
In a small glass pour out dry yeast, throw a little flour, sugar and pour warmed milk. Thoroughly mix everything and leave the sponge to approach, putting in heat. In another bowl, sift flour, we introduce kefir at room temperature, milk and add the melted butter. Then we throw a pinch of salt, we introduce the approached sponge and we knead a plastic, homogeneous dough that does not stick to the walls of the dishes. After that, wrap it in a film and leave it for 2 hours. Without wasting time, we prepare any filling for Ossetian pie at your discretion.