Many of us like to enjoy waffles - crispy dessert, which, combined with various fillings, delivers incredible pleasure. Now in many cafes you will be offered Viennese or Belgian waffles with sweet or spicy contents - for every taste. But one thing food, bought in a store or in a bistro, is quite another - to cook this delicious dessert with your own hands. However, for this purpose it is necessary to get a new kitchen assistant - waffle iron for Viennese waffles. Yes, for such baking, you will need a special "device", which will allow you to treat your relatives and guests with an original dish. However, here there are some subtleties, so when choosing an electric wafer for Viennese waffles, you should not buy the first one, but the good one. We will try to help you in choosing!
What is the Viennese waffle iron?
Waffle irons are equipment intended for baking wafers, both at home and in catering (cafes, snack bars, kiosks). The device consists of two metal frying surfaces, providing simultaneous and uniform frying of wafers from below and from above. Among the variety of types of electric waffle makers, there are mainly devices for the preparation of thin wafers, waffle-makers and hazel wafers for thick wafers. The latter should be purchased if you want to surprise your loved ones with this dish - Viennese waffles. Unlike the so-called American, or thin, wafers, which can be rolled into a tube and stuffed, the Viennese waffles have special crunchy properties and thickness. Therefore, the device itself for their preparation is distinguished by larger trays and with deep cells on the surface. By the way, the waffle iron for Belgian wafers, which are characterized by crispy crust and soft stuffing, should also be with deep baking trays.
Waffle maker for Viennese waffles: how to choose?
Waffle makers for the preparation of Viennese wafers can be produced in various forms - square, round, oval. However, this is not the main choice when choosing such a kitchen assistant.
First, when buying it is important to pay attention to the material from which the device is made. There are plastic and metal housings (stainless steel, cast iron). The first have light weight and small dimensions. While metal waffle makers are more durable and reliable at their high cost and heaviness.
Secondly, for the baking of delicious Viennese wafers in electric wafer, the quality of the non-stick coating of the frying surfaces is important. In the electrical appliance store, be sure to ensure that there are no tear marks, scratches, bubbles or an uneven layer on the coating. Otherwise, wafers will burn or badly tear off, which will naturally affect their appearance, taste and, of course, will spoil the mood and appetite.
It is important to determine the size of the waffle iron. If your family is a fan of Viennese waffles and plans to bake them often and a lot, choose a device with large dimensions, however, if the size of your kitchen allows it. Compact waffle irons easily fit into
In addition, there are wafers, in which you can immediately bake two or even four wafers. If the models are equipped with a thermostat or a structure modifier, surprise the family with Belgian wafers preparing faster, or Viennese, for which slow baking with low temperature conditions is important.
In addition, some waffle makers have heating indicators, a built-in timer, a control lamp, as well as interchangeable trays that allow multi-use of the appliance - as a toaster or grill.