Did you know that delicious, nourishing and very unusual pizza can be cooked not from dough, but from potatoes? Yes, yes, it was from him! The most pleasant thing is that it is prepared very quickly, but not inferior to the traditional one. But how to prepare a potato pizza, we will now consider!
Pizza on a potato basis
Ingredients:
- potatoes - 500 g;
- egg - 2 pieces;
- cheese of hard varieties - 200 g;
- mushrooms (better champignons) - 130 g;
- tomatoes - 2 pcs .;
- parsley greens;
- salt, pepper - to taste;
- onion - 1 pc .;
- mayonnaise - 3 tbsp. spoons.
Preparation
So, we take a few large potatoes, clean them and rub them on a fine grater or grind them in a blender. Add mayonnaise, eggs, salt, pepper to taste. Cheese three on a large grater and add half to the potato mass. We mix everything well and put it in a frying pan. Accurately distribute the mass in a uniform layer and send it to the oven heated to 200 ° C for 20 minutes.
In this time we will prepare the filling. Mushrooms cut into small slices, tomatoes - small cubes, and onions - half rings. Mix the vegetables and add finely chopped green parsley, season with mayonnaise and salt. On the finished potato cake we spread the vegetable mixture, sprinkle the remaining cheese and send it back to the oven for about 40 minutes. As you can see, the recipe for cooking potato pizza is quite simple and does not take much time and energy!
Pizza from potato dough
Ingredients:
For the test:
- flour - 350 g;
- yeast - 10 g;
- sugar - 0,5 tsp.
- potatoes - 2 pieces;
- rosemary - to taste;
- olive oil - 3 tbsp. spoons;
- salt - to taste.
For filling:
- sausage smoked - 100 g;
- ham - 100 g;
- processed cheese - 100 g;
- cheese of hard varieties - 100 g;
- milk - 0,5 items;
- salt, black pepper - to taste;
- egg - 2 pcs.
Preparation
First we will prepare a potato dough for pizza. To do this, take the yeast and fill it with warm water, add sugar and mix well. Potatoes are cleaned, boiled in salt water and kneaded in mashed potatoes. In a deep bowl, pour a little flour, add potatoes, yeast and knead an elastic, smooth, non-sticky dough. We put rosemary, marjoram, and leave ready potato dough for about an hour.
In the meantime, we make the filling. Ham and sausage cut into small cubes. Fused cheese three on a large grater. We add milk, eggs, salt to taste and thoroughly whisk everything. Then spread a uniform layer of dough on the frying pan and raise it around the edges, forming the sides. From above spread the prepared filling, sprinkle with grated cheese on a large grater and send for 30 minutes in a preheated oven to 200 ° C.
Pizza with mashed potatoes
If after dinner you have a little mashed potatoes, and you do not know what to do with it, then this recipe will help you in this.
Ingredients:
- mashed potatoes - 300 g;
- eggs - 2 pieces;
- sausage smoked - 100 g;
- tomato - 100 g;
- cheese - 150 g;
- tomato paste or ketchup - to taste.
Preparation
In the mashed potatoes, add the eggs, mix thoroughly and spread it in a uniform layer on a greased skillet. Top with ketchup potatoes or tomato paste and then in an arbitrary order we spread the cut sausage, tomatoes, and from the top we cover everything with grated cheese. Cover the frying pan with a lid, put it on the stove and cook until all the cheese melts. Then open the lid, let the potato pizza cool down a bit, cut into portions and serve for hot tea or cold drinks.