As soon as crab sticks appeared on our market, they immediately fell in love with many. They are good in and of themselves, but they also get very tasty snacks and salads. Interesting recipes for snacks from crab sticks, which are also prepared quickly and simply, are waiting for you below.
Raffaello snack with crab sticks
Ingredients:
- crab sticks - 240 g;
- eggs - 3 pieces;
- cheese hard - 100 g;
- garlic - 1 clove;
- mayonnaise, herbs.
Preparation
Crab sticks three on a small grater. To make it easier to do, it's better that they are a little bit frozen. Divide the crumbs into 2 parts. Eggs are hard boiled and three are also on a fine grater. We do the same with cheese. Garlic is passed through the press.
We connect half of crab sticks, eggs, cheese, garlic and mayonnaise. We mix everything thoroughly. From the received mass we form balls and we drop them in a crab crumb. The snack "Raphaelki from crab sticks" is ready. Spread it on a dish and decorate with greens.
Crab meat appetizer
Ingredients:
- crab meat - 300 g;
- eggs - 6 pcs .;
- rice - 0.5 cup;
- canned corn - 200 g;
- cheese hard - 120 g;
- mayonnaise.
Preparation
Crab meat and eggs are passed through a meat grinder, add boiled rice, corn, mayonnaise and mix thoroughly. From the received mass we form balls, we sprinkle them with the cheese, grated on a small grater, and we spread on a flat dish. And then we decorate at will.
Fast snack of crab sticks
Ingredients:
- crab sticks - 300 g;
- eggs - 2 pieces;
- walnuts - 50 g;
- liver of cod - 1 pot;
- mayonnaise - to taste.
Preparation
Eggs are hard-boiled, we separate the protein from the yolk. Yolk mash with a fork and mix with the liver of cod. There also add crushed nuts. Crab sticks neatly unfolded and on the inside lubricate the prepared filling. Turn off the rolls again. We lay them on a flat dish and top with a protein, grated on a fine grater.
Crab meat appetizer and mango
Ingredients:
- crab meat - 300 g;
- mango - 1 piece;
- ginger root - 30 g;
- ketchup - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- gelatin - 12 g;
- turmeric - 1 teaspoon;
- green salad - 150 g;
- salad onion - 1 piece;
- olive oil - 4 tbsp. spoons;
- water 100 ml.
Preparation
The root of ginger is cleaned and three on a fine grater. We take a saucepan with a thick bottom, pour olive oil into it and warm it, then add ginger. We clean mangoes, remove the stone, and finely chop the flesh. Add it to the ginger. Stew on a small fire, stirring constantly, about 10 minutes. Then pour in the water, cover the pan with a lid and simmer for another 10 minutes. Fill the gelatin with cold water to make it swell.
We remove the saucepan from the fire, turn the contents into puree, add gelatin and mix. Crab meat is mixed with ketchup and mayonnaise. Now take a tall glass, insert a tube of foil. We put warm mango puree into the space between the foil and the glass.
And in a tube of foil we spread crab meat with ketchup and mayonnaise. Carefully remove the foil. We remove the glass in the refrigerator for at least 4 hours and only after that we take the roll from the glass and cut it with a sharp knife into slices. On a flat dish we lay out lettuce leaves, on top - onion, cut into rings, and rolls of crab meat and mango.
Snack "Stuffed crab sticks"
Ingredients:
- crab sticks - 400 g;
- eggs - 2 pieces;
- garlic - 2 cloves;
- processed cheese - 150 g;
- greens of dill - 30 g;
- mayonnaise.
Preparation
To prepare this dish, we need to ensure that the crab sticks are well thawed at room temperature. Then they will unfold well. Eggs boil hard, then three on a grater, the same way with melted cheese. Chop the garlic. We combine cheese, eggs and garlic, add crushed dill, mayonnaise and mix well. Expand the crab sticks. We lubricate the inner surface with egg-cheese mass. And again we turn off. Cold snack from crab sticks ready!