The most popular porridge is buckwheat, few will be able to challenge this fact. Loose cereal is perfectly combined with a variety of products: meat, mushrooms, fish, vegetables, fries and gravies. And of course, the best way to make a dish is even tastier - prepare a delicious sauce for buckwheat.
If you are in a hurry
When there is no time to compose and to torment the complex sauce for buckwheat, do simply: use tomato sauce or ketchup, sour cream or light mayonnaise. If half an hour in stock, cook something more interesting.
Ingredients:
- onion yellow onions large - 2 pcs .;
- carrots of medium size sweet orange - 1 pc .;
- sweet red pepper large - 2 pcs .;
- tomatoes pink juicy - 3 pieces;
- garlic - 1-2 wedges;
- unrefined cold pressed oil - 40-50 ml;
- salt - 2 pinch;
- Spices (you can have a ready set, for example, "For barbecue") - 1 teaspoon;
- greens (parsley, basil) - 1 small bunch.
Preparation
We clean vegetables and shinkuem onions finely, carrots rub on the grandson, and peppers and tomatoes smalovayut using a meat grinder or a food processor. In the warmed butter we put onions and carrots, stirring, fry for about 3 minutes, then add the tomato-pepper mixture. The beauty of this sauce is that its density can be adjusted by simply stroking it a little longer or less in time. At the end we put greens (shink as small as possible), garlic, salt and spices passed through the press. Suitable sauce for buckwheat with cutlets, schnitzel, bitovkami.
Another simple sauce
White sauce in the Greek style is good to prepare in the summer, when you have a lot of greenery and fresh ground cucumbers.
Ingredients:
- unsweetened yogurt or homemade sour cream - 1 glass;
- ground papyric cucumber small - 2 pcs .;
- garlic - 1 piece;
- greens (dill, mint, basil) - 1 small bunch;
- salt - to taste.
Preparation
Chop the cucumbers (pre-mine and cut the tips) in any convenient way: in a meat grinder, a small grater, chopper or simply cut into crumbs, squeeze the juice lightly. As small as possible we shred greens and garlic. Add cucumber, garlic and greens to yogurt or sour cream, add salt and mix. This sauce is good for buckwheat with chicken, rabbit, lean fish.
Vegetarian Sauce
If you do not eat meat and fish, you can make a mushroom sauce for buckwheat, the recipe is pretty simple.
Ingredients:
- onion salad white large - 2 pcs .;
- white mushrooms or champignons - 300 g;
- cold pressed sunflower oil - 4 tbsp. spoons;
- pepper freshly ground black and white - 1 small pinch;
- salt - to taste.
Preparation
Mushrooms are cleaned, mine and we pass through a meat grinder or chopper into small crumbs. We clean and small shinkem bow. Heat the oil, sprinkle onions and mushrooms and stew, evaporating the liquid, stirring, until the texture of the sauce becomes cream. Solim, pepper. We get an unusually tasty sauce for buckwheat without meat.
If you are not a vegan and eat milk, add at the end of the process 100 ml of cream with a fat content of 20% or more.
Include fantasy and prepare the sauce for a garnish of buckwheat with minced meat, on a meat broth, adding necessarily a little bit of love.