Cabbage is a very useful vegetable. It contains fiber and many vitamins, which are necessary for our body. Stewed cabbage with chicken is a delicious, hearty and fragrant dish, which is not difficult to cook at all. This is just a great option for an easy, but satisfying dinner or dinner. Let's review with you some of the original recipes for cooking stewed cabbage with chicken.
Cauliflower with chicken
Ingredients:
- onion - 0.5 pcs .;
- chicken fillet - 300 g;
- red onion - 0,5 pcs .;
- zucchini - 1 piece;
- cabbage color - 400 g;
- sour cream - 3 tbsp. spoons;
- vegetable or chicken broth - 200 ml;
- salt, spices - to taste;
- olive oil;
- cheese - 200 g.
Preparation
Take the chicken fillet, wash it, wipe it with a towel and cut into small pieces. Lay the meat in a frying pan, fry for 7 minutes in olive oil, and then put it in a separate bowl. Cauliflower, we disassemble into small inflorescences, spread out the remaining oil from the chicken and fry until a pleasant golden color on a small fire. Zucchini and onions are cleaned, mine and cut into small cubes. We add vegetables in cabbage, salt, pepper and flavor with spices. We mix everything thoroughly and fry it a little. Spread the chicken pieces to the vegetables and pour in the broth. Bring to a boil and simmer for about 20 minutes. Add sour cream, stir, sprinkle with grated cheese and remove from heat. We give the dish a little to brew and serve tasty stewed cabbage with chicken on the table.
Fresh cabbage stew with chicken
Ingredients:
- white cabbage - 500 g;
- canned beans - 200 g;
- chicken fillet - 300 g;
- bulb - 1 piece;
- laurel leaf - 2 pcs .;
- salt - to taste.
Preparation
Cabbage melenko shredded thin straws and boiled in salted water. Onions are cleaned, cut into cubes and sliced in sunflower oil. Chicken fillet crush in small pieces and fry in vegetable oil. In a frying pan, mix the squeezed cabbage, chicken fillet, put the beans and onions. Solim to taste and simmer for about 20 minutes on a slow fire. At the very end, add the laurel leaf and serve stewed cabbage with chicken fillet to the table.
Braised cabbage with chicken
Ingredients:
- chicken - 400 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- cabbage kvasshennaya - 250 g;
- salt, bell pepper, paprika - to taste;
- vegetable oil - for frying.
Preparation
We take chilled chicken, cut it into small pieces and fry it on high heat in saucepan for 7-10 minutes. Then add chopped melenkochnoe onions and fry together with chicken meat. Next, grind 1 clove of garlic and fall asleep to the chicken. After a few minutes, we put sauerkraut in a frying pan, squeezed from the juice. All carefully mix and cook all together with the chicken for about 10 minutes on high heat. When the liquid is almost completely evaporated, add a little water, about 1/4 of the total volume of products involved in the preparation. Cover with a lid and simmer on medium heat for 15 minutes.
Then we put finely chopped remaining cloves of garlic, bay leaf, black pepper, paprika and mix everything well. After 2 minutes we taste cabbage - it should lighten slightly in color and become soft. We try the chicken for salinity. In most cases, dosage it is not necessary, because sauerkraut "gives" enough salinity to the whole dish. If the cabbage is a little crunched, make a smaller fire, and stew for another 10 minutes. Once the dish is completely cooked, turn it off, hold it under the lid for 5 minutes, and serve stewed cabbage with chicken meat on the table.