To try a real Italian pasta , it is not necessary to go to Italy. Below you are waiting for recipes of pasta with vegetables. Try to cook this dish at home, and give your loved ones a slice of Italy.
Pasta with chicken and vegetables
Ingredients:
- pasta - 0,5 kg;
- sour cream - 200 g;
- tomatoes - 3 pcs .;
- fillet of chicken - 0,5 kg;
- sweet pepper - 3 pcs .;
- garlic - 3 cloves;
- parsley, basil, salt, pepper - to taste;
- olive oil.
Preparation
Chicken fillet cut into pieces, salt, pepper and leave for 15 minutes. Tomatoes we fill with boiling water, peel and cut the cubes into cubes. Pepper is cleared from the core and also cut into cubes. Chop basil and parsley. In the frying pan, we warm up the olive oil, spread the chopped garlic and fry it to a golden color, then we throw out the garlic.
In the same garlic oil fry the chicken fillet for about 7 minutes on high heat. Then spread the crushed tomatoes, sweet pepper and stew for 3-4 minutes. Add the sour cream, warm the sauce and remove from heat. We cook the pasta until ready, but do not digest it, drain the water. Spread the pasta in a frying pan with chicken and vegetables and gently mix. We serve to the table, decorated with greens.
Pasta with vegetables and cheese in the multivark
Ingredients:
- pasta - 400 g;
- tomatoes in its own juice - 1 pot;
- sweet pepper - 2 pcs .;
- olive oil - 1 tbsp. a spoon;
- olives without pits - 10 pcs .;
- sheep feta cheese - 200 g;
- salt, pepper, greens - to taste.
Preparation
Macaroni is boiled in salted water. Sweet pepper, clean and cut straws. Olives are cut into 4 parts. We knead the cheese with a fork. Tomatoes cut into large cubes. In the pan of the multivarka pour olive oil, we put sweet pepper, shredded herbs into it and cook for 5 minutes in the "Baking" mode. Then add the crushed tomatoes and olives and cook in the "Quenching" mode for 10 minutes, add the cheese. With pasta, drain the water, put them into a pan of a multivark, mix. Pasta with vegetables and cheese is laid out on plates and served to the table.
Pasta with mushrooms and vegetables in Italian
Ingredients:
- oyster mushrooms - 400 g;
- frozen asparagus - 50 g;
- Bulgarian pepper - half;
- carrots - 1 piece;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- turmeric - 0,5 tsp.
- rucola, salt, pepper - to taste;
- vegetable oil;
- pasta from durum wheat - 200 g.
Preparation
We cook the pasta almost until it is ready. Then we drain off the water, about 200 ml of the broth is set aside, we will need it. Mushrooms cut into cubes and fry until done. Then fry the chopped onion, add the cut asparagus and carrots to it. Under a closed lid, simmer until the carrots are ready. With tomatoes, peel the skin, cut them into half rings and put them into a pan in a pan with olive oil, pepper cut with straw and also send to a pan.
Fry for about 5 minutes, after which we spread mushrooms and vegetables on the pan. Add salt and spices. Grind the rukkola and send it to the rest of the ingredients. We put the finished macaroni in a frying pan with mushrooms and vegetables, add broth, mix and turn off the fire. Give pasta with mushrooms and vegetables to brew for 15 minutes, and then lay out on plates and served to the table.
Pasta with shrimps and vegetables
Ingredients:
- paste - 250 g;
- eggplant - 1 piece;
- onion - 1 piece;
- sweet pepper - 1 piece;
- garlic - 3 cloves;
- tomatoes - 2 pcs .;
- canned tomatoes - 250 g;
- wine white dry - 150 g;
- cream - 100 ml;
- shrimp - 350 g;
- Freshly ground pepper, dried Italian herbs, salt - to taste;
- Parmesan - 50 g.
Preparation
In the frying pan, we warm up the olive oil and fry the garlic slices on it for about 3 minutes, then remove the garlic, and fry the minced onions for 2 minutes, then add the diced sweet peppers, eggplant and fry them all together
After about 5 minutes, add crushed tomatoes in your own juice. Examine for another 5 minutes, then pour in the cream, wine, stir and add shrimp. Simmer all together on a small fire under the lid for 5-7 minutes, then spread the pre-cooked pasta, reduce the fire and all together for another 5 minutes. To taste, add salt, spices and mix. Sprinkle the pasta with stewed vegetables and shrimps with grated parmesan cheese and serve it to the table.