How to make ivan tea?

Ivan tea is a plant that has many useful properties, as well as a pleasant aroma and taste. Correctly brewed willow-tea is not like ordinary herbal decoctions, but rather more like an exotic drink with a taste of tropical fruits.

Application of the willow-tea

This healing plant uses for the treatment and prevention of various diseases, namely:

1. Ivan-tea, which has a powerful anti-inflammatory and enveloping action, is effective in diseases of the gastrointestinal tract: ulcers, gastritis, enterocolitis , meteorism, etc.
2. The drink from this plant copes with headaches, migraines, it is used as a sedative for nervous disorders, depression, psychosis, mental overexertion. It is also used to relieve symptoms in epilepsy.
3. Ivan tea can be used for colds, inflammation of the respiratory system and mouth. It quickly removes inflammatory processes, normalizes body temperature, strengthens the defenses of the body.
4. Useful willow tea will be with inflammatory pathologies of the genitourinary system - both in women and men.
5. Ivan tea helps to fight also with malignant diseases, cleanses the body of toxins, toxins , radionuclides and heavy metals.

How to make brewing tea properly?

There are several recipes for making tea, infusion and decoction from the willow-tea. Here are a few of them.

Vitamin tea from the roots of the willow-tea is prepared as follows:

1. A tablespoon of dried crushed roots pour a glass of boiling water.
2. Boil for 5 minutes.
3. Insist for 10 minutes.
4. Strain.

Fermented willow-tea - wilting, fermentation and brewing:

1. Rinse the collected leaves, spread a thin layer and leave to dry for a day, periodically mixing.
2. Rub the leaves between the palms, twisting them until they darken from the secreted juice.
3. Lay the twisted leaves in enameled dishes with a layer no more than 5 cm, cover with a wet cloth and leave in a warm place for 12 hours (temperature 26-28 ° C).
4. Cut the leaves with scissors, spread on a baking sheet, covered with parchment paper, a layer of not more than 1.5 cm.
5. Dry at 50 ° C with the oven door ajar, stirring occasionally, until dark (the color of black tea).
6. Brew tea in the ratio of 1 teaspoon to a glass of boiling water, to insist 10 - 15 minutes.

Decoction of fresh leaves of willow-tea:

1. The washed leaves should be placed on the bottom of the enamel ware with a layer of 3 - 5 cm, pour a layer of cold water up to 10 cm.
2. Bring to a boil and simmer for 2 - 3 minutes.
3. Insist 15 to 20 minutes.