Alycha is excellent for preparing many original dishes, and especially from it you can get a deliciously aromatic jam. Do not believe me? Then see for yourself! Sweet and sour taste of these fruits makes a delicacy to the extent of sugary, incredibly tender and fragrant. Let's find out with you how to cook a delicious jam from cherry plums.
Recipe for jam from cherry plums
Ingredients:
- ripe red cherry plum - 1 kg;
- water filtered - 600 ml;
- sugar - 1,2 kg.
Preparation
So, cherry plum is carefully sorted, we throw out all rotten, crumpled fruits, rubbish and tear off the peduncles. Then the fruit is washed and pierced each in several places with a toothpick. After that, put the fruits in a saucepan, fill with water, and set to boil on a strong fire. After 5 minutes, gently drain the liquid into another bowl, and fill it with ice water. Now let's prepare the syrup . To do this, take a decoction, pour sugar and put the pan on the stove. Plum is spread in a deep basin, pour hot syrup and leave at room temperature for about 5 hours. Then put the container on the fire and bring it to the boil. As soon as small bubbles begin to appear on the surface, we remove the dishes from the plate and leave the jam to be infused for another 5 minutes. After this time, repeat the procedure several more times and pour the hot mixture over the previously sterilized jars. We close them with lids, turn them over, wrap them in a blanket and leave them. We keep the jam from red cherry plaits all the winter long and serve as a treat for family tea drinking.
Jam from yellow plum
Ingredients:
- yellow ripe plum - 2 kg;
- water filtered - 750 ml;
- sugar - 2,5 kg;
- fresh lemon - 1 pc.
Preparation
From the filtered cold water and granulated sugar we cook on a slow fire a sweet syrup. Without wasting time, we sort out the ripe berries, throw out rotten ones, remove all the pedicels, transfer them to a deep enameled container and pour hot syrup. We leave cherry plum for about 8 hours, and then put on an average fire, boil and carefully remove the foam from the foam. Boil the delicacy on a weak fire for no more than 15 minutes, so that the thin skin does not burst. After that, leave the jam to cool for 6 hours, and then repeat the process of cooking. Lemon juice is added with the most recent cooking and mix thoroughly. As a result, you should get a beautiful transparent syrup. Finished jam from cherry plums with pits is poured into clean dry small jars and covered with special lids. We remove the treat for storage in the cellar.
Jam from cherry plums in a multivark
Ingredients:
- cherry plum yellow - 2 kg;
- water - 2 l;
- sugar is small - 1.5 kg.
Preparation
Alycha carefully sorted, washed and torn off the stems and leaves. The pan is filled with cold water,