Salad of cucumbers with mustard for the winter takes a leading place in the arsenal of home preparations. This is not unusual: its refreshing taste and spice perfectly complement a lot of good basic dishes, and the simplicity of cooking, financial convenience and long storage will allow you to enjoy the summer aroma throughout the cold period.
How to prepare a cucumber salad with mustard?
Cucumber salad with mustard has many pluses. One of them is the extraordinary simplicity of cooking, based on the fact that cucumbers are cut, marinated for a couple of hours in sauce, laid out on cans, sterilized and rolled up. The taste of the billet depends on the marinade, consisting of powder or seeds of mustard, vinegar, oil, sugar and spices.
- Among the owners, who prefer crispy and fragrant billets, the salad of cucumbers with French mustard is especially popular. It will require a special marinade, which is simple: you need to mix 250 ml of butter, sugar and vinegar, add 150 g of French mustard, 80 grams of salt and a handful of greens. Immerse in a sauce 3 kg of sliced cucumbers, after three hours, sterilize and roll.
- Salad of cucumbers with mustard "Fingers lick!" - one of the favorite folk creations. To cook it, take 250 grams of sugar, oil, vinegar, 20 grams of mustard and ground pepper and mix. Put into the sauce 3.5 kg of cucumbers, cut into slices, and after 6 hours to spread out in containers and sterilize.
Cucumber salad with mustard without sterilization
Salad from overgrown cucumbers and mustard is an excellent solution for the recycling of overripe vegetables. A simple and not burdensome recipe, including the usual ingredients for marinade, will be worthily appreciated by both summer residents and lovers of maximally simple and useful preparations, preferring, for the preservation of vitamins, preservation not sterilized.
Ingredients:
- cucumber - 6 kg;
- garlic head - 2 pcs .;
- sugar - 350 g;
- salt - 100 g;
- dill - 50 g;
- vinegar - 250 ml;
- oil - 250 ml;
- dry mustard - 50 g.
Preparation
- Mix garlic, dill, vinegar, oil, salt, sugar and mustard.
- Marinate cucumbers for 5 hours.
- Salad of overripe cucumbers with mustard for the winter, spread out on cans and roll.
Cucumber salad with mustard seeds
The recipe for salad from cucumbers with mustard is good and that leaves the right to choose components. So, especially sophisticated gourmets can use the seeds of spices. With them, the procurement will acquire piquancy and originality, a pleasant aroma, a bright taste and even an antibacterial effect that will strengthen immunity.
Ingredients:
- cucumber - 4 kg;
- sugar - 200 g;
- oil - 200 ml;
- salt - 100 g;
- vinegar - 200 ml;
- Mustard seeds - 35 g;
- seeds of dill - 10 g.
Preparation
- Add seeds of mustard, dill, sugar, salt, vinegar and oil to the cucumber slices.
- Set it for 4 hours in the cold.
- Salad of cucumbers with mustard for winter sterilize for 20 minutes.
Cucumber salad with dry mustard
Cucumber salad with mustard powder is another spicy addition in the home preservation arsenal. Slices of cucumbers in marinade serve as an excellent addition to the mass of home dishes, enriching them with summer freshness. This can be achieved only with mustard powder, which gives cucumbers a crisp, aroma and, as a preservative, prolongs the shelf life.
Ingredients:
- cucumber - 2 kg;
- dill - 50 g;
- a clove of garlic - 5 pcs .;
- sugar - 125 g;
- oil - 125 ml;
- salt - 30 g;
- vinegar - 120 ml;
- mustard powder - 30 g;
- red ground pepper - 5 g.
Preparation
- Mix the cucumber slices with the rest of the ingredients and set aside for 2 hours.
- Spread cucumbers on cans and sterilize for 15 minutes.
Finnish salad with cucumber and mustard
Winter salad of cucumbers with mustard is widely popular not only in our latitudes. The Finnish culinary specialists, like no other, are familiar with the long and cold season, and therefore they are full of delicious cucumber billets, recipes of which are distinguished by simplicity, ease and special canning techniques that relieve long marinating.
Ingredients:
- cucumbers - 6 pcs .;
- water 250 ml;
- sugar - 150 g;
- salt - 20 g;
- vinegar - 30 ml;
- Mustard seeds - 50 g;
- dill - 50 g.
Preparation
- Mix the cucumber rings with water, salt, sugar, mustard seeds, vinegar and dill.
- Spread the mass over the jars and sterilize for 30 minutes.
- Lettuce of cucumber and mustard for winter roll and wrap.
Salad "Cucumbers with turmeric and mustard"
Those who have a salad of sliced cucumbers with mustard seem uninteresting, can use turmeric. Even a small amount of it can change the taste and aroma of preservation, adding a flicker and a bright color. In addition, the spice has antiseptic properties, which allows you to extend the shelf life of the billet without sterilization.
Ingredients:
- cucumber - 3 kg;
- salt - 150 g;
- sugar - 450 g;
- turmeric - 10 g;
- Mustard seeds - 70 g;
- vinegar - 450 ml.
Preparation
- Mix cucumbers with 40 g of salt and set aside for 2 hours.
- In the filtered juice add salt, sugar, vinegar, turmeric, mustard and cook for 5 minutes.
- Put the cucumber in the marinade and cook for 10 minutes.
- Salad of cucumbers with mustard for the winter roll.
Recipe for cucumber salad in mustard pour
Salad of cucumbers in mustard pouring its popularity surpasses other recipes, and there is an explanation: the fragrant preparation captivates not only the taste, but also the simplicity of cooking. The circles of cucumbers are mixed with vinegar, butter, sugar and seasonings and left under the oppression for 24 hours, laid out on cans and sterilized.
Ingredients:
- cucumber - 4 kg;
- oil - 250 ml;
- vinegar - 250 ml;
- salt - 100 g;
- mustard powder - 50 g;
- sugar - 100 g;
- bay leaves - 5 pcs .;
- dill - a handful.
Preparation
- Mix the sliced cucumber with all the ingredients.
- Place the salad under pressure for a day.
- Spread on cans and sterilize for 30 minutes.
Cucumber salad "Teshchin tongue" with mustard
Many years of popular prejudice reflected on cooking. Now all dishes with especially sharp components are called "mother-in-law". Salad with mustard and garlic was not an exception. The abundance of hot pepper, garlic and mustard makes it incredibly burning and tender at the same time, which is quite consistent with the female character.
Ingredients:
- cucumbers - 1 kg;
- clove of garlic - 12 pcs .;
- hot pepper - 1/2 pcs .;
- grain mustard - 40 g;
- oil - 150 ml;
- salt - 20 g;
- vinegar - 30 ml.
Preparation
- Mix the cucumber, garlic, vinegar, oil, salt, pepper and mustard.
- Spread on cans and sterilize for 10 minutes.
Cucumber salad with mustard without vinegar
Today, most housewives refuse vinegar, preferring useful preparations. Fresh cucumber salad with mustard is one of the recipes proving that you can do without harmful additives, relying only on the properties of spice, which is an excellent natural preservative, giving vegetables crunchiness, fragrance and taste.
Ingredients:
- cucumber - 3 kg;
- garlic head - 2 pcs .;
- dill - 100 g;
- sugar - 60 g;
- salt - 50 g;
- mustard powder - 50 g;
- oil - 250 ml;
- bay leaves - 3 pcs.
Preparation
- Sliced cucumber mix with greens, salt, sugar, mustard and set aside for 2 hours.
- Pour in the oil and cook for 10 minutes.
- Add the garlic, laurel and simmer for another 5 minutes.
- Spread on cans and roll.
Salad «Cucumbers with mustard, onion and butter»
Salad of cucumber slices with mustard, onion and butter - a classic of Russian cuisine. Marinated onion rings with cucumber slices in mustard sauce, flavored with aromatic vegetable oil, form an ideal combination, suitable as a supplement to hot dishes or as a separate snack to a pile of chilled alcohol.
Ingredients:
- cucumber - 2 kg;
- onions - 400 g;
- sugar - 100 g;
- salt - 100 g;
- vinegar - 100 ml;
- oil - 100 ml.
Preparation
- Cut cucumbers into slices, onions - rings.
- Season with salt, sugar, vinegar, oil and set aside for 2 hours.
- Spread on cans and sterilize for 20 minutes.