Will help to conserve green tomatoes for the winter a simple recipe for harvesting, through which it will be possible to implement the proven original ideas of experienced culinary experts. Performing basic technology, you can tasty dispose of, it would seem, completely unhealthy product.
How to close the green tomatoes tasty for the winter?
Preparations for the winter from green tomatoes are prepared easily and at ease, but they turn out to be unusually tasty, aromatic and appetizing. A few basic recommendations will help to fulfill the recipes qualitatively and very effectively.
- For canning choose green tomatoes of dairy ripeness or brown.
- The washed fruits are cut into slices or according to a recipe.
- Preserving unripe tomatoes for the winter, the fruits are supplemented with garlic, all kinds of herbs and at will with hot pepper. These additives will maximally emphasize the taste of the unripe vegetable and will contribute to obtaining the ideal snack in all respects.
The recipe for a green tomato for the winter without sterilization
Close the green tomatoes for the winter without sterilization is not difficult, and the result will surprise and please the excellent characteristics of the snack. Tomatoes are sweet and sour, with a dense, slightly crispy flesh. To those who love ostriches in the preparations, you can add a slice of hot pepper to the jar.
Ingredients:
- green tomatoes - 1,5-2 kg;
- garlic - 5 teeth;
- laurel - 2 pieces;
- fragrant and black pepper - to taste;
- vinegar - 100 ml;
- sugar - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- water - 1 liter.
Preparation
- Garlic and spices are put on the bottom of the cans.
- Fill the containers with tomatoes, pour boiling water.
- After 20 minutes, the water is drained, boiled with salt and sugar, and vinegar is poured.
- Pour tomatoes marinade, cork and wrap.
Salted green tomatoes for the winter - a simple recipe
No less tasty harvested green tomatoes for the winter, the recipes of which are executed without the addition of sugar and vinegar. The fruits retain their natural taste, density and crunchiness, gaining a special piquancy and the necessary balanced taste in the process of salting thanks to spices and spices.
Ingredients:
- green tomatoes - 1,5-2 kg;
- garlic - 4-5 teeth;
- umbrellas of dill, currant leaves, horseradish, parsley - to taste;
- laurel - 2 pieces;
- pea pepper black and fragrant - 5 pcs .;
- salt - 2 tbsp. spoons;
- water - 1 liter.
Preparation
- Banks are planted with greens, spices and tomatoes.
- From water and salt, a brine is prepared, poured into a container.
- The preform is sterilized for 20 minutes, capped, wrapped.
Cask green tomatoes for the winter - a simple recipe
Without special zatey and labor, it will be possible to cook pickled green tomatoes for the winter. For salting, use glass, enamelware or special wooden oak barrels. A set of additives can be made, focusing on their taste preferences, adding other greens, spices (cloves, hot peppers, etc.).
Ingredients:
- green tomatoes - 2 kg;
- garlic - 3 teeth;
- dill and parsley - 0.5 bunch each;
- laurel - 2 pieces;
- fragrant and black pepper - to taste;
- granulated sugar - 1 tbsp. a spoon;
- salt - 2 tbsp. spoons;
- water - 1 liter.
Preparation
- In barrels or cans of spices, tomatoes are laid, sprinkling layers of greens and garlic.
- Boil water with salt and sugar, cool.
- Brine tomatoes, cover with a lid.
- Further pickling of green tomatoes for the winter is made in a cool place and lasts at least a month.
Caviar from a green tomato for the winter
The following recipe for green tomato with garlic for the winter is performed in the form of caviar and gives a delicious taste. The resulting snack is good with a slice of fresh bread, it will perfectly complement dishes from meat, fish. Tomato paste can be replaced with tomato sauce or cooked with his own puree of fresh tomatoes.
Ingredients:
- green tomatoes - 1 kg;
- onions and carrots - 0.5 kg each;
- garlic - 2 heads;
- sugar and oil - 100 g;
- tomato paste - 2 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- paprika and ground black pepper - 1 teaspoon.
Preparation
- Twist the tomatoes in a meat grinder, cook for 15 minutes.
- Add crushed carrots, onions, stew for 10 minutes.
- Stir in the vegetables with salt, sugar, oil, spices, pasta and garlic for 5 minutes.
- Pour in the vinegar, give the mass to boil again, lay out on the banks, tightly seal, wrap.
Green tomatoes lobules for the winter
Harvested green tomatoes for the winter, a simple recipe which will be described later, work out above all praise. Tomatoes are cut in neat slices and complemented with a fragrant mixture of garlic, Bulgarian and hot pepper, parsley and dill. A green mix can be supplemented with celery, cilantro or basil to your taste.
Ingredients:
- green tomatoes - 3.5 kg;
- Bulgarian pepper - 5 pcs .;
- bitter pepper - 1 / 4-1 / 2 pod;
- garlic - 3 heads;
- dill and parsley - 0.5 bunch each;
- water - 2 l;
- sugar - 200 g;
- vinegar - 250 ml;
- salt - 100 g.
Preparation
- Green tomatoes shred slices.
- Peppers, garlic and greens are twisted in a meat grinder.
- Mix the tomatoes and the spicy mixture, spread on the jars.
- From water, salt, sugar and vinegar, marinade is cooked, they fill the contents of cans.
- The snack from the green tomato is closed for the winter, wrapped up.
Green tomatoes in tomato juice for the winter
Tasty green tomatoes in tomato for the winter can be prepared by a simple and affordable recipe. Suitable and home-made home made juice, and a purchased product, which should be exceptionally high quality without additives. A special taste will give in this case cinnamon, added to the filling.
Ingredients:
- green tomatoes - 2 kg;
- Bulgarian pepper - 1-2 pieces;
- tomato juice - 1 l;
- garlic - 3 teeth;
- cinnamon - 1/3 tsp;
- sugar - 4 tbsp. spoons;
- salt - 3 tsp.
Preparation
- The washed tomatoes are put in cans, putting in each garlic, peppers.
- Pour vegetables twice with boiling water, let stand for 15 minutes, drain.
- Boil the juice with the addition of salt, sugar and cinnamon, pour into tomatoes.
- Capping containers, heat wrap.
Picking green tomatoes for the winter cold way
Very tasty green tomatoes, marinated for the winter can be prepared in a cold way with the addition of dry mustard. The latter will not only give the fruits extra spice and piquancy, but also protect the workpiece from the appearance of a white film on the surface and the development of unnecessary harmful bacteria.
Ingredients:
- green tomatoes - 2 kg;
- horseradish root - 1 slice;
- umbrellas of dill, currant leaves, cherries - 1 l;
- garlic - 1 head;
- water - 1.5 liters;
- mustard powder - 1 tbsp. a spoon;
- salt - 3 tbsp. spoons.
Preparation
- Tomatoes are washed and placed in jars along with greens, garlic, horseradish root.
- In water, salt is dissolved, brine is poured into cans.
- Top with mustard, cover the containers with covers and put in the cold.
Green tomatoes in Korean for the winter
Preparing green tomatoes for the winter in Korean , a simple recipe which you will learn below, you can fully enjoy the spicy Asian notes of the snack received, appreciating its spicy scent. It is desirable to use large or medium-sized unripe tomatoes whitish or brown.
Ingredients:
- green tomatoes - 3 kg;
- Bulgarian pepper - 1 kg;
- carrots and onions - 0.5 kg each;
- umbrellas of dill, currant leaves, cherries - 1 l;
- garlic - 3 heads;
- Korean seasoning - 3 tsp.
- hot pepper - 2 pcs .;
- salt - 3 tbsp. spoons;
- sugar and oil - 1 glass;
- vinegar - 0.5 cup.
Preparation
- Slice tomatoes, peppers and onions, grate carrots.
- Mix the vegetables together, adding the remaining ingredients from the list.
- Leave the mass under the lid for an hour, then spread it over the jars.
- Sterilize the containers for 20 minutes.
- Cork sharp green tomatoes for the winter, wrap.
Green tomatoes in Georgian for the winter
An original and refined snack with a Georgian accent can be prepared from green tomatoes, following the recommendations below. Fruits are stuffed with a spicy mixture of garlic, finely chopped greens and chili peppers. Often the composition is supplemented with grated carrots, sweet Bulgarian pepper or other herbs.
Ingredients:
- green tomatoes - 2.5 kg;
- Bulgarian pepper - 1 kg;
- carrots and onions - 0.5 kg each;
- greens - 2 bunches;
- garlic - 2 heads;
- hot pepper - 1 piece;
- water - 1 l;
- salt - 2 tbsp. spoons;
- sugar - 1-2 tsp.
- vinegar - 1 tsp.
Preparation
- Tomatoes are cut from above and soaked in boiling water for 30 minutes.
- Grind and mix greens, garlic and pepper.
- Fill the resulting mass with incisions, put tomatoes in cans.
- From water, salt, sugar and vinegar prepare marinade, pour it into containers, which are sterilized for 20 minutes.
- Seal stuffed green tomatoes for the winter, wrap.