Salad with melon

Melon has long ceased to be a rare guest on the table of modern man, but more often it is served separately from other dishes, just cutting into equal shares. Today we will get acquainted with different salads based on melons, which will surprise even the most fastidious guests with unusual taste and unexpected combinations of products.

Salad with melon and cheese

Ingredients:

Preparation

We clear the melon from the bones, cut into cubes together with cheese, sprinkle with chopped nuts and fill with olive oil and salt to taste. We decorate the dish with mint leaves. This salad will be an excellent addition to any meat dish.

Salad with melon and chicken

Ingredients:

Preparation

Boil the chicken breasts until ready, pour them with mayonnaise or cream sauce. Melon is cleaned from bones and cut into medium pieces with celery and season salad with spices. For the best final result, the melon should be chosen a little unsuccessfully, so that the sweet taste does not prevent you from experiencing all the splendor of this dish from the melon .

Salad with melon and prawns

Ingredients:

Preparation

Cook and clean the shrimp, add the melon, peeled and cut into cubes, then put the finely chopped lettuce and avocado leaves. We fill with spices. Salad will be perfectly combined with dishes from chicken meat.

Fruit salad with melon

Ingredients:

Preparation

Peeled melon cut into cubes, peaches and cherries are cleaned from the bones. We mix berries of grapes, sweet cherries and cubes of a melon, from above we decorate with finely cut peaches. This salad will be a perfect dessert for red or white wine.

Salad of melon and watermelon

Ingredients:

Preparation

Mine, we peel the melon and melon from the peel and bones, cut them into large pieces, put the ingredients in a large bowl and pour it with yoghurt.

Salad with melon and ham

Ingredients:

Preparation

Thinly chop the ham and melon, stir to a homogeneous mass, pour out excess juice, pour with lemon juice, season with olive oil and spices.