We bring to your attention a simple, but very interesting recipe for tubes in the waffle iron. For many people this delicacy is associated with a distant childhood, because it is simply impossible to forget its taste. As a filler, you can use boiled condensed milk , jam, berry jam or any other cream.
Recipe for crispy tubers in the waffle iron
Ingredients:
- egg - 4 pieces;
- sugar - 1 item;
- margarine - 200 g;
- flour - 1 tbsp.
Preparation
So, break fresh eggs into a bowl, pour sugar and whisk thoroughly with a mixer for 5 minutes. Then pour in the melted cold margarine and pour in small portions of flour. Thoroughly knead the dough with a spoon and set it aside for 15 minutes to the side. This time we take the waffle iron, wipe it with a cloth, grease on both sides with oil and bake wafers, spreading the dough into a mold and tightly clamping the device with your hands. Very often the first wafer strongly adheres, but do not worry - others will necessarily turn out tasty, ruddy and crispy. While the finished wafers are still hot, carefully fold them with tubes and put them on a plate. After cooling they will harden and they can be served to the table, decorating with powdered sugar or stuffing any stuffing to your taste.
A recipe for wafer tubules in a waffle iron
Ingredients:
- flour - 1,5 items;
- milk - 1 item;
- egg - 1 piece;
- margarine - 4 tbsp. spoons;
- baking powder - pinch;
- sugar - 1 item;
- vegetable oil.
Preparation
Eggs rub well with sugar, pour in flour, pour in warm milk, add melted margarine and throw a pinch of baking powder. Waffle iron is smeared with oil and turn to baking tubules. Spread a little dough on the surface of the device, distribute it evenly, close it from above and hold it tightly for 2-3 minutes. Ready hot wafers are rolled into tubes and leave to cool.
Recipe for wafer tubules with peanuts
Ingredients:
- sugar - 1 item;
- flour - 1 item;
- egg - 5 pcs .;
- vegetable oil.
For cream:
- roasted peanuts - 150 g;
- butter - 100 g;
- boiled condensed milk - 400 g.
Preparation
Next, we will share with you a recipe for tasty tubes in a waffle iron with condensed milk. So, first let's prepare the dough. Take a bowl, break fresh eggs into it and pour in the sugar. All thoroughly rub with a fork or corolla until a homogeneous consistency, and then pour in small portions of flour. The consistency of the finished dough should resemble lean sour cream. Now we take out the device, plug it into the network and smear the surface with vegetable oil. Next, gently lay on the lattice of the waffle iron a few spoons of dough and evenly distribute it on the entire surface. We close the device, we press tightly its handles and we hold so 2 minutes.