"Medovik" is a tender honey puff cake , which melts in your mouth. It is made with various creams and fillers, but today we will tell you how to bake a delicious cake "Medovik" with sour cream.
Recipe for "Medovika" with sour cream
Ingredients:
For the test:
- butter - 100 g;
- flour - 350 g;
- sugar - 200 g;
- egg - 2 pieces;
- honey floral - 2 tbsp. spoons;
- baking soda - 1 teaspoon.
For cream:
- sour cream - 500 ml;
- sugar - to taste.
Preparation
To prepare the pie "Medovik" with sour cream, we spread in a bowl a softened butter, add sugar and honey. After that, we set everything on a water bath and warm it up, stirring until the crystals dissolve and the mass becomes homogeneous. Next, we throw the soda, we keep a minute in the water bath, and then we remove it, add the eggs and mix until homogeneous. Pour gradually sifted flour and mix thoroughly. After that, we remove the bowl in the refrigerator and wait about half an hour. Then we divide the dough approximately into 9 pieces, roll out each thinly, put a flat plate on top and cut out the contour in a circle. We prick the cakes with a fork and bake them in turns at a temperature of 200 ° C for 5 minutes. Cut the edges neatly and cut the pieces into a separate bowl. For the cream we take the most fat sour cream, whisk it well with a mixer, pouring the sugar. Next, put the first cake on the dish, evenly cover it with sour cream and cover it with the second crochet. Thus, we add the whole cake, cover it well with the sides and cover it with scraps, shredded in a blender. We give a tasty "Medovik" with sour cream to soak and serve.
Homemade honey-maker with sour cream
Ingredients:
For the test:
- honey lime - 3 tbsp. spoons;
- egg - 3 pieces;
- butter - 100 g;
- sugar - 1 item;
- flour - 3 items;
- soda - a pinch.
For cream:
- sour cream - 900 ml;
- sugar - 1 item;
- thickener - 2 packs;
- vanillin;
- gelatin - 1 tbsp. a spoon;
- lemon - 1 pc.
Preparation
To make "Medovika" with sour cream, let's knead the dough for the beginning: mix egg with sugar, mix with honey, mix honey and mix everything. Add the butter and set the mixture on a water bath. Stir with a spoon, warm the mass for 15 minutes, and then throw the soda and stirring, boil for another 5 minutes and remove from the water bath. Slightly cool the mixture, pour the sifted flour and mix the dough well. Next, we divide it into 10 parts, roll each one as thin as possible and cut out the cakes. We put them alternately on the baking sheet, sprinkled with flour and bake for 5 minutes. After that, the finished cakes are cooled and, if necessary, we remove the remains of flour from them.
From the lemon we remove the zest: we wash them and pour them with boiling water. From the lemon squeeze out the juice. Gelatin soaked in water, and then mixed with lemon juice. Sour cream we take 30% and combine with sugar, until the appearance of soft peaks. We rub the same zest, throw vanilla sugar and put a thickener for sour cream. Gelatin with lemon juice percolate through gauze and thin
Now take the cake, put it on a flat surface and begin to collect the cake. To do this, cover it with cream and cover with a second cake. The next cake is again greased with cream and covered with the following cake, slightly pressing down from above with hands. Thus, we lay all the cakes, and then we grease thoroughly the sides and top. We decorate the ready-made delicacy to your liking and leave the "Medovik" cake with sour cream soaked for about 6 hours. Before serving, sprinkle it with crispy crumbs, cut with a sharp cold knife into pieces and serve on saucers with whipped cream or mascarpone cream.