It's incredibly delicious to make a peach pie, which you can bake for any of the recipes offered below. Fruits are perfectly combined with sand, puff or pour batter. The filling is supplemented with other fruits, cottage cheese or make open pastries and filling from juicy lobules.
How to cook a pie with peaches?
Prepare a delicious peach pie is not more difficult than any other pastry filled with fruit pieces. To make a perfect treat, peaches need to be properly prepared and follow a good recipe.
- It is not difficult to prepare a pie with fresh peaches. The fruit is peeled and cut into slices.
- Canned fruits must be filtered from the syrup and dried with paper napkins.
- Often peaches are supplemented with other fruits, ideally these fruits are combined with plums, apricots, cherries and raspberries.
Peach pie - simple recipe
A simple pie with peaches on kefir is prepared from a basic pouring test, which always turns out lush and soft. The delicacy perfectly rises in the process of baking and to the taste goes unmatched. This recipe will help to bake the fastest pie with peaches and in half an hour to please home with a cup of tea.
Ingredients:
- kefir - 250 ml;
- eggs - 2 pieces;
- sugar - 150 g;
- vanillin, baking powder;
- flour - 1,5 items;
- peaches - 2 pcs.
Preparation
- Beat eggs with sugar and vanilla.
- Add kefir and baking powder.
- Introduce the flour, knead the batter without lumps.
- Pour 2/3 of the test into an oiled form of 22 cm.
- Peaches clean, remove bones, cut the plates.
- Put the fruit over the billet, pour the remainder of the dough.
- Bake a pie with peaches for 40 minutes at 190.
Sand cake with peaches
The same simple and no-hosiery, as well as a jellied, shortcake made of short pastry with peaches. The basis is prepared with only four ingredients, does not require prolonged cooling, and as a result goes soft, crumbly and deliciously tasty. Peaches can be used fresh, canned or even jam and wait.
Ingredients:
- soft oil - 150 g;
- sugar - 180 g;
- eggs - 2 pieces;
- flour - 2 items;
- peaches - 2 pieces;
- baking powder, vanillin.
Preparation
- Peaches wash, washing off the villi from the peel.
- Rub oil with sugar, add eggs, baking powder, vanillin.
- Introduce the flour, kneading a dense, not sticky dough.
- In the baking dish, spread the dough, raise the stenochka.
- Put peach slices in billet, bake for 25 minutes at 190.
Pie with peaches and cottage cheese
A delicious and juicy curd cake with peaches is sure to please everyone. Delicacy is prepared quickly, ruddy crust and delicious crumbs are ideal, thanks to the addition of corn flour. This variant of baking still attracts by the fact that the treat does not stale quickly, the next day remains as soft and fresh.
Ingredients:
- oil - 50 g;
- cottage cheese - 200 g;
- sugar - 100 g;
- eggs - 2 pieces;
- flour - 150 g;
- corn flour - 100 g;
- a peel of one lemon;
- baking powder;
- Peach or apricot jam - 150 g;
- peaches - 500 g;
- lemon juice - 1 tbsp. l.
Preparation
- Jam the wipe through a sieve, separating the pulp from the syrup.
- Mix the pulp of jam, zest, butter. Beat before the lightening of the mass.
- Add sugar, followed by cottage cheese, whisking until smooth.
- Eat one egg at a time, add baking powder.
- Enter both types of flour, mix.
- Pour the dough into a mold, distribute the fruit slices, pritaplivaya them.
- Bake a cake with cottage cheese and peaches for 45 minutes at 180.
- The remaining syrup with jam is mixed with lemon juice, warm up and grease them with a chilled pie.
Puff Pastry Pie with Peaches
If you have a frozen dough preparation and half an hour of time, be sure to bake a puff cake with peaches. At the manufacture of delicacies do not need complex or inaccessible ingredients, and special skills do not need to create this sweetness. Fruits are perfectly combined with the yeast test, if desired, you can supplement the treat with nuts and spices: cinnamon, vanilla and cardamom.
Ingredients:
- puff pastry - 500 g;
- peaches - 2 pieces;
- butter - 20 g;
- Brown sugar.
Preparation
- Billet defrost, do not need to roll out.
- Lubricate the center with a creamy soft oil, sprinkle with brown sugar.
- Distribute the lobules of the peeled fruit.
- Bake a pie with peaches for 25 minutes at 200.
Flop pie with peaches
This deliciously delicious and incredibly juicy cake with peaches and plums turns out very unusual, thanks to the special technology of its making and serving. The surface of the delicacy comes out juicy, fragrant and caramelized. The perfect combination of peaches and plums will make this treat truly festive.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 1,5 items;
- baking powder;
- soft oil - 150 g;
- cane sugar - 50 g;
- plums - 4 pieces;
- peaches - 2 pcs.
Preparation
- Whisk the eggs with sugar.
- Add the baking powder and flour.
- At the bottom of the oily form, pour brown sugar.
- Arrange the fruit slices.
- Pour the dough from the top.
- Bake a pie-pie with peaches for 30 minutes at 190.
- After full cooling, move the cake from the mold to the dish with fruit up.
Open pie with peaches
A very good looking treat, which can be prepared according to the recipe described below. The filling of peaches for pie in this case is not baked, but is gelled. As a result, there will be an excellent treat, which is served cold - an ideal solution for summer tea drinking. In winter, such a pie is prepared from canned fruits.
Ingredients:
- Shortbread - 500 g;
- peaches - 5-6 pieces;
- peach jelly - 1 sachet;
- jam peach or apricot - 5 tbsp. l.
Preparation
- Dough distribute in a form with bumps.
- Bake the "basket" for 20 minutes at 180.
- Cool the workpiece.
- Peaches washed, cut slices.
- Dilute the jelly according to the instructions on the package, reducing the water by 1/3.
- Spread the bottom of the billet with jam, distribute the fruit slices, pour the jelly.
- Put the cake in the fridge, serve after 2 hours.
Biscuit pie with peaches
A treat that can be cooked at any time of the year is a pie with canned peaches from a biscuit dough. The food is prepared quickly, so it can be cooked often and not only for a family feast. The cake comes out and is very beautiful, which allows it with the confidence to serve guests during the celebration.
Ingredients:
- eggs - 4 pieces;
- sugar - 200 g;
- flour - 2 items;
- baking powder;
- peaches - 2 pieces;
- starch.
Preparation
- Whisk the proteins with sugar until the peaks.
- Carefully insert the beaten yolks and flour with baking powder.
- Pour the dough into the mold.
- Peaches cut, roll in starch.
- Distribute the lobules over the dough.
- Bake for 50 minutes at 180. Do not open the oven for the first 30 minutes.
Peach with peaches from yeast dough
The yeast pie with peaches, the recipe of which is described below, is remarkable for the unusual way of preparation. In this case, the filling will be not only fruit slices, but also curd cream, which in the baking process thickens and becomes deliciously delicate layer with a vanilla flavor.
Ingredients:
- flour - 300 g;
- sugar - 70 g;
- fresh yeast - 25 g;
- egg - 1 piece;
- soft oil - 70 g;
- Ricotta - 250 g;
- eggs - 2 pieces;
- sugar - 150 g;
- vanilla pudding - ½ bag;
- sour cream - 50 g;
Filling:
- peaches - 3 pieces;
- cane sugar - 1 tbsp. l.
Preparation
- Mix yeast with a spoonful of sugar and ½ tbsp. warm milk, leave for the time being foamed.
- Combine the egg, butter, milk, sugar and spoon, mix.
- Introduce the sifted flour, knead the dough, cover, put in heat for an hour.
- Beat eggs with sugar, add ricotta and sour cream, sugar and pudding.
- Knead the dough, distribute it in a mold with bumpers.
- Pour the cream into the base.
- Distribute the peach slices.
- Leave for 15 minutes to proof.
- Bake for 45 minutes at 180.
- Leave in the oven for another 10 minutes.
Peach pie in the multivark
The easiest pie with peaches is one that you do not need to follow. With this task, a multivarker can do fine. Delicacy is cooked almost without the participation of a cook. The dough can be filled in, and given that the appliance baked without a ruddy crust on the surface, the ideal is a pie-pivot.
Ingredients:
- eggs - 2 pieces;
- oil - 50 ml;
- sugar - 100 g;
- baking powder;
- flour - 1,5 items;
- sour cream - 100 ml;
- peaches - 2 pieces;
- brown sugar - 1 tbsp. l.
Preparation
- Mix eggs with sugar, add sour cream and butter.
- Add the flour with the baking powder.
- Bottom the oiled bowl sprinkle with brown sugar, spread the peach slices.
- Pour out the dough.
- Cook for 1 hour.