Turkey baked in foil

Meat of turkey - an excellent alternative to traditional dishes made from chicken. And to preserve the maximum of nutrients in it, we choose the most common way of cooking - baking.

Turkey meat baked in foil

Ingredients:

• thigh of a turkey - 1 kg.

For marinade:

• vegetable oil - 3 tbsp. spoons;
• balsamic vinegar - 1 tbsp. a spoon;
• rosemary - 1 g;
• spice.

Preparation

The turkey is processed, washed and cut in it. To prepare the marinade, mix all the ingredients in the bowl, mix it, rub the meat sauce from all sides and set it on the refrigerator for several hours. How much to bake a turkey in foil? So, put the pickled turkey on foil, wrap the bird in several layers and put the meat in a preheated oven to 220 degrees for about 2 to 3 hours. Readiness of the turkey in the foil is checked as follows: we make an incision in the bone, and if the meat does not cover, then the dish is ready.

Turkey's boiled turkey in foil

Ingredients:

• fresh bacon - 1,5 kg;
• garlic - 3 cloves;
• water - 1 l;
• salt - 4 tbsp. spoons;
• grated paprika - to taste;
• spice;
• coriander in beans - to taste;
• mustard - 1 teaspoon;
• ground oregano;
• vegetable oil - 2 tbsp. spoons.

Preparation

In order to bake turkey breast in foil, first soak the meat in the brine, so that it turned out delicious and very juicy. To do this, pour 1 liter of cold water into a saucepan, pour the required amount of salt and mix thoroughly until smooth.

The brisket is thoroughly washed, laid out on a cutting board and with the help of a knife, we clean the meat from the film, veins and fat. Now gently lower the processed turkey into a saucepan with a solution and leave for about 2 hours. At the end of the time, gently drain the liquid, and thoroughly rinse the brisket, dry it with paper towels and transfer it to a medium bowl.

Garlic is cleaned and cut into plates. In a deep pial, we combine all spices, pour in vegetable oil and put mustard . Thoroughly mix everything until a homogeneous mass forms. We put the brisket on the cutting board, make a few cuts in depth, insert the holes in garlic and cover it with paste prepared from all sides. Then we put the meat in a bowl, cover it with a lid and put it for a day in the refrigerator. After that, wrap the turkey in foil, place it on a baking tray and bake in the oven for 50 minutes at 220 degrees.

Look for more delicious cooking recipes for this bird, then just put out the turkey .