Many fans of home meat products have long ago abandoned purchased delicacies and cooked them at home due to the desire to make dishes as natural as possible, saving them from different kinds of stabilizers and flavor enhancers. If you are also among the lovers of home-made products, then the collection of these recipes of the Tambov ham will be a real find for you.
Tambov ham in the home - recipe
Though such a ham, and will not smell the smoke as the factory (by the way, by the addition of liquid smoke), but it would still be very tasty and fragrant, and the taste and flavor you can vary in its sole discretion.
Ingredients:
- pork ham - 1.6 kg;
- table horseradish - 45 g;
- berries of juniper - 1 teaspoon;
- laurel leaf - 2 pieces;
- cloves of garlic - 5 pcs.
Preparation
In the stupa, rub a couple tablespoons of salt and a half tablespoon of peppercorn with peas, juniper berries and laurel. Mix the spices with horseradish and dilute a liter of hot water. Leave the brine to cool. After chopping the ham, make a few deep cuts in it, in each of which place on the clove of garlic. Lower the ham in the brine (water should cover it, if necessary, it can be poured) and cover with a film, then leave it in the cold for the whole night. Salt the salted ham, wrap with parchment and a double sheet of foil. Under the recipe preparation Tambov ham meat must first bake at 220 degrees 20 minutes, then another half hour at 180 degrees and in the final foil is already clearing the paper 15 minutes on the upper stage until browning.
How to cook Tambov ham according to GOST - recipe
At home, you can even observe the recipes of the production ham. Some of the stages of cooking will have to be missed due to the lack of special production equipment, but even cooking at the right temperature in a normal pan will allow getting a decent product at the outlet.
Ingredients:
- nitrite salt - 30 g;
- pork ham - 1,1 kg;
- sugar - 10 g;
- water 420 ml.
Preparation
Prepare a solution of nitrite salt in warm water with sugar. About a quarter of the brine obtained, naprintsuyte meat, and the remainder fill in a piece. Leave the pork marinated in the cool for two days, after the time, drain the liquid and allow the meat to lie for 3 more days. Next, wash the ham and dry it, if you want, tie it up to provide the desired shape, and send it to boil at 80 degrees for 70 minutes. Finish the meat with ice water to stop the cooking process, and then completely and completely cool it before cutting.
Recipe for ham in Tambov at home
To ensure that the finished home product does not lose its juiciness, be sure to choose the right piece of meat. A good ham will come from a piece of fat with at least one side. Fat will melt under the heat of the oven and leave the piece as juicy as possible.
Ingredients:
- pork tail - 1.2 kg;
- garlic - 6 teeth;
- laurel leaves - 3 pieces;
- Adzhika acute - 25 g.
Preparation
Having cleansed the ham and rinsed it, chop the meat with salt and peep it with crushed garlic and laurel leaves. Over the entire surface, chop the ham with Adzhika. Leave a piece of marinated overnight, and then boil it for about two hours, remembering to remove the dirt from the surface. Boil the ham in a 190-degree oven for 40 minutes. After baking and bringing to the full readiness, cool the meat and only after you start cutting and tasting.