Almost every mother periodically came across the fact that the children refuse to eat the first dishes. And not every adult likes them. If your family is accustomed to snacking fast food and sandwiches with tea, it's time to try a recipe for delicious vermicell soup.
Recipe for vermicelli soup with champignons
Ingredients:
- onions - 1 pc .;
- water 3.5 liters;
- pork ribs - 230 g;
- potatoes - 7 pcs .;
- sunflower oil - 3 tbsp. spoons;
- parsley - 6 branches;
- carrots - 2 pieces;
- vermicelli 250 g;
- champignons - 7 pieces;
- salt and pepper - to taste;
- dill - 6 branches.
Preparation
Rinse the pork ribs, put them in a saucepan, fill with water and turn on the maximum fire. When they boil, tighten the fire a little and boil the meat for about 20 minutes. Peel the washed potatoes, cut into cubes of medium size and pour them into a saucepan. Cook should be about 10 minutes, until half-prepared potatoes.
Peel the onions and carrots, and then cut them into small cubes (carrots can be rubbed using a large grater). For a couple of minutes fry these vegetables in sunflower oil until they get soft. After that, add to the other ingredients vermicelli and champignons, cut into plates. Now comes the turn of the roast, which should also be sent there. Salt and pepper the dish. After boiling put in the soup finely chopped greens, once again wait for the boil, cook about 5 minutes and turn off.
Milk Vermicelli Soup
If you are lost in conjecture, how to make an amazing vermicelli soup so that it becomes a favorite dish of the whole family, it is worth paying attention to this recipe.
Ingredients:
- sugar - 1 tbsp. a spoon;
- milk - 4 glasses;
- salt - 0,5 tsp.
- thin vermicelli - 1 glass;
- butter - 35 g.
Preparation
Pour the milk into a saucepan, put oil in it and place it on the fire. Salt, sprinkle sugar, and after boiling, add vermicelli. Mix everything well and immediately set aside such a vermicelli soup from the plate. Do not boil vermicelli in milk and do not wait for a second boil, but just let the dish brew for about 10 minutes.
Recipe for vermicell soup with homemade chicken
Such delicate vermicelli soup with meat will satisfy even a strong hunger for several hours.
Ingredients:
- garlic - 1 tooth;
- chicken - 450 g;
- Sunflower oil - 2.5 tbsp. spoons;
- potatoes - 5 pcs .;
- bay leaf - 1 piece;
- water - 3 l;
- onions - 1 pc .;
- seasoning for soup, pepper, salt - to taste;
- carrots - 1 piece;
- small vermicelli - 3 tbsp. spoons.
Preparation
Chop the chicken into pieces of medium size, if it is whole, so that it is placed in a saucepan, pour the meat with water and place on the stove. After boiling on high heat, reduce it, remove the foam, salt and cook for about 25 minutes. Cut the potatoes in small cubes, put them in a saucepan and cook until cooked.
Simultaneously prepare the frying: cut thin onions into rings and grate the carrots with a large grater, then roast them on sunflower oil for about 3-4 minutes until softness is obtained. Then put the roast in the soup, add the bay leaf, seasoning for soup and finely chopped garlic. Boil the dish for about 5 minutes, pour the pasta, stir well, cook for about 3 minutes and turn it off.
Vermicelli soup with meatballs
Ingredients:
- salt, black pepper, greens - to taste;
- minced meat - 500 g;
- potatoes - 4 pcs .;
- vermicelli - 1 glass;
- onions - 2 pcs.
Preparation
Brush the onion and grate it, using a large grater. Add to it minced meat, salt, pepper and mix thoroughly. From the mass, form the balls, put them in a pan, pour a half-liter of water and send it to boil. Cut potatoes into thin strips. After boiling the broth, remove the foam from the surface, add the potatoes and boil for about 10 minutes. When the potatoes soften, pour into the soup vermicelli, finely chopped greens and a little salt. The soup will be ready in 4-5 minutes.