Meat products on our table are present almost every day. Lunch or dinner, do a light snack - a piece of meat is often necessary. And what about men who need to be fed this product. So why not instead of sausage or wieners to cook a roll from a pork breast or from a pork puzanin? Juicy, delicious, fragrant roll is perfectly stored in the refrigerator, it can also be wrapped up with her husband, not to mention presenting guests to the festive table.
How to cook pork loin?
It is desirable to immediately buy a piece of meat of this form, which will easily wrap the filling. Then the preparation of the pork roulade will bring quite a bit of trouble to the housewives.
Roll of pork tenderloin
How to make a pork roll to make the meat juicy and tender? Take a pork tenderloin for cooking, which is considered to be the most delicious part of a pig. What kind of stuffing you use is a matter of your preferences. After all, someone likes a more sharp and sharp taste, and someone likes a sweet-sour filling. The proposed pork roll - a recipe that is more suitable for the male half, but many women also like it.
Ingredients:
- pork tenderloin - 1 kg;
- smoked salo - 300 g;
- garlic - 4-5 cloves;
- cheese - 200-300 g;
- horseradish, mayonnaise - to taste;
- mustard in beans - to taste;
- salt, spices - to taste.
Preparation
Pork pulp cut so that it turned out a rectangle, slightly beat it, salt, pepper and miss with a layer of horse radish with mustard. Salted finely, chop the cheese, and squeeze the garlic through the press, mix and spread the filling evenly over the entire surface of the pork. Then tightly roll the meat into a roll and tie a string, you can fasten with toothpicks, but do not forget to remove them later. Prepared roulette sprinkled with spices, greased with mayonnaise and wrapped in foil. Put it on a baking sheet and send it to the oven for about 1.15-1.20. Minutes 15 before the end of cooking, remove the foil to form a crust. When serving, cut the baked pork roll into slices.
Pork roll with mushrooms
Ingredients:
- pork tenderloin - 1 kg;
- cheese - 200 g;
- Dried mushrooms - 100 g;
- cheese - 200-300 g;
- onion green - to taste;
- sweet pepper - 1 pc .;
- mustard in beans - 2 teaspoons;
- white wine - 100 g;
- vegetable oil - 2 tbsp. spoons;
- mayonnaise - 3 tbsp. spoons;
- pepper, salt - to taste.
Preparation
Pork pulp cut to make a rectangle, beat off, salt, pepper and spread it with mustard.
For the filling: dried mushrooms pre-soak, then cut. Pepper and onions are also sliced, cheese is rubbed on the grater, mix all the ingredients with mushrooms and put them in one layer on pork. Then we twist the meat into a roll, tie it well with thread or fasten it with toothpicks.
Once more, we collect the roll, put it in a mold and pour the sauce over it. For the sauce, mix mayonnaise, wine, vegetable oil and black pepper. Bake in the oven for about 1.5 hours, periodically pouring out with a prominent juice.
Roll of minced pork
You can cook pork loin with only minced pork. You ask - how to make a pork loaf of minced meat? Yes, it's very simple: lay half the pork mince on the bottom of the baking dish, then stuff and cover with the second half. Form the roll and send it to the oven. Most often, a roll of pork is made with a stuffing of boiled eggs and greens.
By the way, you can cook pork loin in a multivarquet: in the "quenching" mode, the roll will be prepared for about an hour and a half, while the bowl of the multivarquet will have to be filled with water and put a pork roll in it.