Boiled meat can not only be consumed on its own, but also used in a wide variety of cold snacks. Correctly boiled meat will not be chewed for a long time, but due to its neutral taste it can perfectly combine with all the neighboring ingredients. To prove this, we take the example of a salad made from boiled beef with pickled cucumbers.
Recipe for salad with beef, carrots and pickled cucumbers
This simple Vietnamese salad will be an easy option for snacks for those who follow the correctness of their diet. No excess fat or fast carbohydrates.
Ingredients:
For salad:
- wine vinegar - 75 ml;
- sugar - 25 g;
- kohlrabi - 1 head;
- carrots - 115 g;
- garlic - 2 teeth;
- salted cucumber - 85 g;
- beef fillet - 360 g;
- a handful of green coriander and mint;
- roasted peanuts - 25 g.
For refueling:
- lemon juice - 45 ml;
- fish sauce - 15 ml;
- garlic - 1 tooth;
- sugar - 5 g.
Preparation
Preliminary it is necessary to take up the pickling of vegetables. Thinly slicing cabbage and carrots, marinate them in a mixture of vinegar and sugar with chopped garlic. After half an hour you can drain the extra marinade. While the vegetables are marinated, boil the beef fillet, chill it and cut it. Mix the pieces of meat with crispy pickled vegetables (including cucumbers), chopped greens and peanuts.
Prepare salad dressing from a mixture of lemon juice with fish sauce, chopped garlic and sugar. After filling the salad, serve it immediately.
Salad with boiled beef and pickled cucumbers
Ingredients:
- salted cucumber - 95 g;
- carrots - 135 g;
- sweet pepper - 90 g;
- beef - 420 g;
- garlic - 1 tooth;
- soy sauce - 15 ml;
- honey - 5 ml;
- oil - 10 ml;
- a handful of green coriander.
Preparation
Boil the beef pulp, and after cooling cut it and add it to the salad bowl along with the sliced ​​vegetables. Make a simple salad dressing, combining together soya with butter and honey. Add garlic paste to the dressing and mix everything with the ingredients of the salad. Add a salad of beef with salted cucumber coriander greens.
Salad with boiled beef and cucumber
Ingredients:
- Swiss cheese - 35 g;
- boiled beef - 210 g;
- sauerkraut - 60 g;
- Lettuce head lettuce;
- onion - 35 g;
- salted cucumber - 90 g;
- mayonnaise - 65 ml.
Preparation
Boil the beef into thin slices. Cheese and meat are also thinly cut. Chop the lettuce and cut the salted cucumber. Lay out all the ingredients on the prepared dish by sectors, squeeze out mayonnaise into the center.