Despite the fact that we are more and more open to various experiments with food, it is sometimes pleasant to recall simple and familiar from childhood tastes, like that of grandmother's soups. A triple of the following recipes of lean cabbage soup based on fresh cabbage will help to get nostalgic memories.
Fresh cabbage soup with mushrooms
Ingredients:
- mushrooms (champignons, white) - 350 g;
- cabbage shredded - 3-4 items;
- tomato puree - 35 g;
- garlic chives;
- juice from sauerkraut - 370 ml;
- purple onion - 1 pc .;
- mushroom broth - 1 l;
- the laurel leaf;
- seeds of fennel, fenugreek, celery - by pinch.
Preparation
Let's pass onion with garlic on the warmed oil. As soon as the roast let out the fragrance, we complement it with slices of chopped mushrooms, chopped cabbage and diced potatoes. We fill the vegetables with tomato paste and broth diluted in sauerkraut juice. We put a laurel leaf with spices, and after boiling heat reduce and cook delicious lean soup of fresh cabbage for another half an hour.
How to cook simple lean soup from fresh cabbage?
Ingredients:
- a large carrot - 1 piece;
- Potato tubers - 150 g;
- ground cumin seeds and coriander - by pinch;
- onion - 120 g;
- white cabbage - 350 g;
- table vinegar.
Preparation
We pass the classic soup base from chopped onions and grated carrots. Add the seeds of caraway seeds and coriander to the vegetables, and then shift the roast into deep dishes, along with the chopped cabbage leaves and potato cubes. Pour ingredients with water or broth (about 800 ml) and cook lean soup from fresh cabbage for another half an hour after boiling the liquid. We fill the soup with vinegar to taste and let it brew for 10 minutes.
In case you need to cook lean soup from fresh cabbage in a multivark, first fry vegetables using the "Baking" mode, and after adding water switch to "Varka" for half an hour.
Fresh cabbage soup with beans and tomatoes
Ingredients:
- head of young cabbage;
- garlic teeth - 4 pcs .;
- tomatoes - 450 g;
- onion (large) - 1 pc .;
- vegetable broth or water - 1,2 l;
- carrots - 3 pieces;
- canned beans - 400 g.
Preparation
Spasserovav circles of carrots, rubbed in a paste of garlic and chopped onions, put them shredded cabbage with tomatoes and cover the vegetables with broth. Varim soup to soften the cabbage leaves, and in the final we add boiled or canned beans.