How delicious to cook meat, so that it turned out juicy and deliciously tender? We suggest you fry beef with onions and serve this dish with any garnish of your choice!
Beef with onions
Ingredients:
- Beef pulp - 1 kg;
- bulb - 4 pcs .;
- vegetable oil - 5 tbsp. spoons;
- spice;
- curry - 1 teaspoon;
- greenery.
Preparation
Now tell you how to fry beef with onions. Flesh washed, cut the film and dried. Then cut the meat in small portions, weighing about 40 g. The bulb is cleaned and shredded with thick rings. Prepared pieces of beef put on a pan with vegetable oil and fry until a ruddy crust is formed on a moderate fire.
Then reduce the flame, put onions and sprinkle with vegetable oil, cook for about 20 minutes. At the end of cooking, pour the dish and pepper to taste. We serve beef with onions and salad from fresh vegetables, decorating with greens and sprinkling curry .
Fried beef with onions
Ingredients:
- beef - 500 g;
- tomato paste - 2 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- bulb - 2 pieces;
- flour - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
We take lean beef, rinse it with cold water, cut into cubes and lightly beat off. Then salt, pepper the meat to taste, put in a frying pan in preheated oil and fry until a crust is formed.
Next, add half a grated carrot and onion, mix thoroughly. These vegetables will give the meat a delicious aroma and a light brown color. Then put a little tomato paste and cook all together, mixing for about 20 minutes.
After that, pour a little bit of boiled water and leave the meat on low heat to stew. The remaining chopped onions are safer in a separate frying pan until golden brown, pour in the flour and fry it, continuously, stirring. Then we remove from the plate, we dilute the flour with boiled water and combine it with stewed meat and vegetables. All carefully mix, give boil 5-7, salt, add sour cream, laurel leaf and turn off the fire.
Recipe for stewed beef with onions
Ingredients:
- fillet of beef - 1 kg;
- red semisweet wine - 2 items;
- bulb - 2 pieces;
- vegetable oil;
- spice.
Preparation
We cut the beef with straws, chop the onion into small cubes and pass it on the vegetable oil until golden brown. Then add meat, salt, pepper and fry over medium heat for 7-10 minutes. After that, pour the beef with wine and stew with onions until cooked.