If you, for whatever reason, do not eat meat - this is not an excuse to refuse a shish kebab ... vegetable shashlik, of course. Delicious and simple recipes we described below.
The recipe for vegetable shashlik
This recipe for shish kebab can not be called classic, because it is distinguished from simple vegetables on a skewer with honey-mustard glaze, from which the dish will win not only in taste, but also in appearance - which only costs a ruddy glaze, gleaming on the sides of vegetables.
Ingredients:
- honey - 1 tbsp. a spoon;
- grain mustard - 1 teaspoon;
- olive oil - 2 tbsp. spoons;
- eggplant - 1 piece;
- red onions - 1 pc .;
- cherry tomatoes - 8 pcs .;
- Bulgarian pepper - 1 pc.
Preparation
For a shish kebab, first of all, we need to prepare all the vegetable ingredients. Eggplant is cleaned and cut into cubes, red onion is cut with thick rings, and Bulgarian pepper - large cubes. Sliced vegetables string on skewers or skewers.
Marinade for vegetable shish kebab can be chosen any, but we stopped on honey-mustard, which after cooking turns into glaze. To prepare this marinade, mix mustard with honey and butter and grease this mixture with vegetables on skewers. Then our shish kebabs can be cooked in the usual way: at the stake, in the oven or aerogril.
Vegetable shish kebab on skewers
Summer time is good with a variety of fresh vegetables, which give us more space of imagination during cooking. You can use all the variety of vegetables you have, but we will stop on a shish kebab from zucchini, tomatoes, peppers and onions with mushrooms.
Ingredients:
For refueling:
- red wine vinegar - 1/2 st .;
- Balsamic vinegar - 1 tbsp. a spoon;
- garlic - 1 clove;
- sugar - 1 1/4 tsp.
- salt - a pinch;
- black pepper - pinch;
- olive oil - 1 tbsp.
For a shish kebab:
- zucchini - 500 g;
- olive oil - 1/4 of a century;
- salt, pepper - to taste;
- tomatoes - 350 g;
- eggplant - 500 g;
- champignons - 300 g;
- Bulgarian pepper - 2 pieces;
- onion - 1 pc.
Preparation
Before you cook a vegetable shish kebab, mix all the ingredients for our dressing until the crystals of sugar and salt dissolve.
Zucchini sliced and mixed with a tablespoon of oil, salt and pepper. Also, separately season and other cut vegetables. We string vegetables on skewers in any sequence, then fry them on the grill or prepare vegetable shish kebab on the grill. Hot vegetable shish kebabs are poured with a part of the vinegar dressing, and the second part is served to the dish separately.
Vegetable shish kebab with cheese
Did you have to try a vegetable shish kebab with cheese? The variety of taste and texture of the dish is amazing, and in combination with a spicy oriental marinade vegetable shashlik will be a temptation for your friends, meat eaters.
Ingredients:
For marinade:
- green onions - 1 bunch;
- ginger root - 20 g;
- turmeric - 1 tbsp. a spoon;
- hot chilli sauce - to taste;
- garlic - 3 cloves;
- sugar - 1 teaspoon;
- leaves of thyme - 1 teaspoon;
- Worcestershire sauce - 1 tbsp. a spoon;
- salt - pinch.
For a shish kebab:
- tofu or paneer - 200 g;
- zucchini - 200 g;
- Bulgarian pepper - 1 pc .;
- red onions - 1 pc .;
- Champignon;
- olive oil - 1 tbsp. a spoon.
Preparation
All the ingredients for the marinade are put in a blender and beat until homogeneous. Cheese tofu or panir cut into cubes and put in a marinade for 1 hour. We are going to cook a vegetable shish kebab on skewers, so half an hour before the start of the skewers should be dipped into the water.
Now we will prepare vegetables, they can be cut in any convenient way for you. Sliced vegetables should be strung on skewers and grease the marinade. You can cook such a vegetable shashlik at the stake or in the oven.