This dish is hard to call new, as it is present in the kitchens of the peoples of Central Asia and Eastern Europe, but each of the variations has its own characteristics. Below, we will deal with the technology of preparing a variety of minced meatballs with eggs and you will be able to choose the ideal version for yourself.
Meat loaf recipe with minced meat
Make a roll crispy from the outside, you can pre-fry it, but it's much easier to wrap the meat with bacon strips, which will not only make the roll crunchy, but also give it a pleasant smoked flavor.
Ingredients:
- minced meat - 760 g;
- bacon - 210 g;
- onion - 95 g;
- milk - 75 ml;
- bread - 3 slices;
- a handful of green parsley;
- eggs boiled - 5 pcs.
Preparation
Spesserovav slices of onions, add it to minced meat, along with a pinch of salt, chopped herbs of parsley and soaked in milk bread. Chop the minced meat, passing it well through the fingers, so that the ingredients are thoroughly mixed.
Spread a sheet of food film, which will become a rug, which helps to form a roll. Lay the strips of bacon overlap on the film, spread the minced meat over top. Lay one of the boiled eggs in one row of the roll. Start gradually folding the roll, helping yourself with a sheet of film. Make sure that the eggs are well covered with meat from both ends.
Carefully transfer the meatloaf from minced meat and egg to a sheet covered with a sheet of foil and send it to a 200-degree oven for 40 minutes.
Roll of chicken ground with egg
The stuffing of a roll can be not only whole boiled eggs, but also chopped eggs in a mixture with other ingredients. In this recipe, a mixture of eggs, mushrooms and cheese will be a filler for a meat roll, an ideal trio.
Ingredients:
- chicken ground meat - 740 g;
- eggs boiled - 4 pcs .;
- onion - 95 g;
- grated cheese - 85 g;
- a handful of green parsley;
- champignons - 165 g;
- bread crumb - ½ tbsp.
Preparation
Prepare a dressing of onions and mushrooms. Cool the onion-mushroom filling, mix it with finely chopped eggs and parsley greens. Mix the bread crumb with minced meat, seasoning the latter with salt and freshly ground pepper. Distribute the chicken mincemeat on a sheet of foil, lay the layer of egg-mushroom filling on top. Roll the meat into a roll, carefully choosing the edges of the foil. Then fix it on both sides and send the roll in a preheated to 180 degree oven for 40 minutes.
Roll stuffing with eggs, cheese and mushrooms then carefully remove from the bag and allow it to cool slightly before cutting so that the meat does not fall apart.
How to cook a roll with minced meat?
The main guarantee of an appetizing and neat meatloaf roll is the use of not too fatty stuffing. Producers often sin that they add too much twisted fat to the meat and live, because it's better to make minced meat for meat on your own, supplementing meat with no more than 20% fat.
Ingredients:
- boiled eggs - 4 pcs .;
- minced pork meat - 640 g;
- raw egg - 1 piece;
- paprika - 1 teaspoon;
- onion - 75 g;
- garlic - 2 teeth;
- a handful of green parsley;
- bun - 1 pc.
Preparation
Combine minced pork with spices, raw egg and chopped onions. Add the meat mixture with chopped herbs, paprika and soaked, and then squeezed well from the excess liquid, a bun. Ready minced meat is rather dense and does not spread during the formation in com.
Distribute the layer of minced meat on a sheet of foil, over the top lay a row of peeled boiled eggs, and then roll everything into a roll. Bake a dish at 190 degrees on the order of one hour.