Fritters on yeast always get airy, lush and incredibly tasty. Dough for them can be kneaded on milk, sour cream, kefir and even just on the water. How to cook pancakes on yeast, now find out. Below are a few interesting recipes, so that everyone will find an option for themselves.
Yeast pancakes
Pancakes are associated with many happy happy childhood. Often grandmothers like to please grandchildren with such a delicacy. And in order for the products to turn out exactly, you need to follow a few simple rules, which are presented below:
- Yeast dough for pancakes can be prepared on the basis of fresh and dry yeast, which must be diluted in a warm liquid.
- Fry products preferably on medium heat, then they are well fried inside and do not burn.
- Ready pancakes preferably soak with paper towels to eliminate excess fat.
Fritters on milk with yeast - recipe
Yeast pancakes with milk are prepared quickly and without any hassle. They always all work out very well. And that the dough does not opal after lifting, it does not need to be stirred. It's better just to carefully collect it and send it to the brazier. To prepare 5 servings of delicious goodies will take a little more than an hour of time.
Ingredients:
- sifted flour - 500 g;
- dry yeast - 20 g;
- milk is warm - 400 ml;
- eggs - 2 pieces;
- granulated sugar - 50 g;
- oil - 50 ml.
Preparation
- Dry yeast is mixed in warm milk, sprinkled with sugar, half the flour and left for half an hour.
- During this time, the mass will rise with a cap.
- Eggs are lightly beaten, poured into the spoon, the rest of the ingredients are added there and well mixed and left for half an hour.
- Fry products from two sides.
Fritters on kefir and yeast - recipe
Fritters on yeast, the recipe of which is presented here, are very soft. Soda perfectly loosens the dough, which then will raise the yeast. And that the process of increasing the volume went faster, the container with the test can be put in a slightly warm oven. If the dough comes out liquid, flour can be put a little more.
Ingredients:
- kefir 3.2% fat content - 350 ml;
- food soda - 1/3 tsp;
- fast-acting yeast - 15 g;
- water is warm - 100 ml;
- sugar - 40 g;
- wheat flour, sifted - 200 g.
Preparation
- Kefir is slightly heated, put soda in it, stir and set aside.
- Yeast with sugar dissolve in warm water.
- When the mass rises, pour in kefir and add the remaining ingredients.
- Leave the mass to rise in the heat.
- Then, without stirring, gain mass with a spoon and fry the fritters on yeast from two sides.
Fritters on water and leaven
Yeast pancakes on the water are no worse than those prepared on milk or kefir. They are obtained by air and simply "melt in the mouth". You can serve them with natural honey, sour cream, any jam or simply pritrasiv sugar powder. An excellent version of delicacies, when the refrigerator is empty, but you want something tasty.
Ingredients:
- flour of the highest grade - 500 g;
- yeast dry fast-acting - 10 g;
- water - 300 ml;
- eggs - 3 pieces;
- sand of sugar - 50 g.
Preparation
- In warm water, yeast is dissolved, sugar is poured in and for about 15 minutes it is left in the warmth.
- Then add flour and other products in portions and mix them well.
- Cover the container with a towel and leave for 20 minutes.
- Fry fritters on both sides.
Fritters on yeast without eggs
Yeast pancakes without eggs - a dish that you can eat while fasting, because in its composition there are no products of animal origin. In this case, the products are simply excellent taste. Many do not even realize that they are prepared from such a simple list of components.
Ingredients:
- drinking water - 250 ml;
- wheat flour - 300 g;
- dry yeast - 1 teaspoon;
- granulated sugar - 1,5 tbsp. spoons.
Preparation
- Sugar is dissolved in warm water.
- Sprinkle yeast and sifted flour.
- Stir well, cover and leave for lifting.
- Then take a mass of a spoon, put on a brazier and fry.
Pancakes with sour cream and yeast
Yeast fritters on sour cream turn out to be incredibly magnificent. Those who tried to cook them according to this recipe, come back to it more than once. To reduce the time for cooking, you can fry the product immediately on 2 pans. Of this number of products will be about 12-15 pieces of appetizing pancakes.
Ingredients:
- sifted flour - 200 g;
- milk - 100 ml;
- sour cream - ¾ cup;
- granulated sugar - 1 tbsp. a spoon;
- dry yeast - 1 tsp.
Preparation
- Sugar is mixed in warm milk, yeast and 50 g of flour are added.
- 20 minutes left the mass in the heat.
- When it has increased in volume, add the sour cream and the remaining flour.
- Spread the portions of the dough into a frying pan and on medium heat fry pancakes on sour cream and yeast from one, and then from the second side.
Pancakes with apples on yeast
Yeast pancakes with apples are an excellent treat for the whole family. This is an excellent option for a joint Sunday lunch. In the dough, you can add grated or diced apples. It will be tasty in any case. An excellent addition to the delicacy is sour cream or whipped cream.
Ingredients:
- warm milk - 500 ml;
- sifted flour of the highest quality - 500 g;
- eggs - 2 pieces;
- dry yeast - 3 tsp.
- sand sugar - 50 g;
- sweet and sour apples - 2-3 pcs.
Preparation
- In warm milk, pour yeast, flour and stir.
- The capacity is covered and put in a warm place for half an hour.
- Add eggs, butter, sugar.
- Stir well and again put in warmth.
- Add the diced apples, again cleaned in heat.
- When the dough rises again, you can fry fritters with apples on yeast.
Fritters with yogurt and yeast
Yeast pancakes, the recipe of which is presented here, is prepared on the basis of yogurt. When you add this product to the dough, pancakes and without adding yeast will never be flat. And according to this recipe they are simply delicious - soft, lush and very tasty. From the specified quantity of products there will be 5-6 portions of delicacies.
Ingredients:
- curdled milk - 500 ml;
- eggs - 2 pieces;
- dry yeast - 3 tsp.
- wheat flour of the highest grade - 550 g;
- granulated sugar - 80 g;
- salt, vanillin.
Preparation
- Eggs are ground with a whisk.
- Seasoned milk is mixed with salt, sugar, dry yeast and vanillin.
- Add the beaten eggs and sifted flour.
- Remove the dough for 20 minutes in the heat to approach.
- After this, spoon the dough, put it in a frying pan and fry the yeast pancakes frilly on both sides.
Fritters in the oven by leaps and bounds
If someone refuses appetizing pancakes because of their high calorie content, they should definitely check out this recipe. After all, it will talk about how to bake pancakes on yeast in the oven. A delicacy cooked in this way is obtained very appetizing and at the same time not fat.
Ingredients:
- flour of the highest grade - 150 g;
- milk cow - 150 ml;
- dry yeast - 1 teaspoon;
- egg - 1 piece;
- granulated sugar - 70 g;
- jam - 6 teaspoons.
Preparation
- Yeast is bred in warm milk.
- After 10 minutes, add the remaining ingredients and mix well.
- For an hour, remove the mass in a warm place.
- Spread the dough into oiled molds or directly on a baking tray.
- On top put a little jam and again close with a batter.
- At 180 degrees, fritters on yeast will be ready in 15 minutes.