Returning home from work, or, thinking up the dishes from the remnants of yesterday's dinner for lunch or breakfast, we certainly remember the pasta. What could be easier to prepare? He brought the water to a boil, salted, fell asleep macaroni, 7 minutes and it's ready! Supplement to pasta can be meat, vegetables, seafood, cheese, or eggs. We will talk about the last version in this article.
Recipe of pasta with egg and cheese
Ingredients:
- spaghetti - 500 g;
- eggs - 3 pieces;
- hard cheese - 125 g;
- olive oil;
- salt, pepper - to taste.
Preparation
Spaghetti is boiled in salted water for 6-7 minutes. We rub the cheese on the grater. For this recipe, you can use any hard cheese, but if you want to preserve the authenticity of the dish, then stop at Italian: "Parmesan", "Pecorino", "Asiago" fit perfectly. Add the eggs to the cheese and whisk them thoroughly. Wet the mixture with salt and pepper, you can add fresh herbs to taste.
Merge the water with spaghetti and return them to a bowl. While the pasta is still hot, quickly pour the egg mixture into it, butter and stir intensively. From the residual heat, the eggs are immediately cooked, and the cheese melts.
Thus, it is possible to cook pasta with eggs and in a multivark, besides, thanks to the residual heat in the bowl, multivarcas eggs will be cooked for a shorter time.
Pasta with eggs in a frying pan
- pasta - half a century;
- eggs - 10 pieces;
- salt - 1/2 tsp;
- pepper - 1/4 tsp.
- cheese "Mozzarella" - 60 g;
- basil leaves (crushed) - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- "Pancetta" - 100 g;
- onion - 1/2 pcs .;
- asparagus - 8 pcs.
Ingredients:
Pour the pasta in salted water for about 5 minutes. Merge, let the water drain. Eggs beat up with salt and pepper, add crushed basil and grated cheese, mix well.
In a frying pan, melt butter and fry on it sliced "Pancetta" about 5 minutes. Then add the chopped onion and continue cooking for 2-3 more minutes until it softens. Now it is the turn of asparagus, it must also be fried with onion for a couple of minutes. To fried with "Pancetta" vegetables add the boiled paste, mix and pour all the egg-cheese mixture. Continuously stirring the contents of the frying pan, fry the eggs with the paste for about 2 minutes and remove from heat.
By the way, if you could not find "Pancetta", then replace it with ham or smoked sausage. Pasta with egg and sausage has always been an excellent combination.
How to cook pasta in an oven with an egg?
Ingredients:
- eggs - 2 pieces;
- pasta;
- ketchup - 3 tbsp. spoons;
- Worcestershire sauce - 1/2 tbsp. spoons;
- flakes of chili - 1/4 tsp.
- olive oil;
- "Parmesan";
- greens for decoration.
Preparation
Macaroni , in our case the usual seashells, boil according to the instructions on the package. As soon as the pasta is cooked, merge it and fill it with a small amount of olive oil.
In a small bowl, mix ketchup, Worcestershire sauce , chili flakes and a pinch of salt with pepper. Mix the pasta with the resulting spicy sauce and put it in a greased baking dish, in the center we make
Thus, you can bake any kind of pasta, and you can mix it with a variety of sauces, from what is presented in the recipe and ending with the classic "bechamel", tomato sauce or a mixture of melted butter and herbs.