A classic snack, ideally suited for a feast for any occasion, is considered "Herring under a fur coat." For the first time on the tables this dish appeared in the middle of the last century and since then its popularity has reached international proportions. Now, a simple layered salad of salted herring fillets and winter vegetables is served in many parts of the world. That is why the classic salad recipe under the fur coat has undergone many modifications, but we offer you several variants of the classics, among which you will certainly find your own.
The classic salad recipe "Herring under the fur coat"
Classical "Shuba" includes an apple in its composition, which is surprisingly well combined with fish. A light sour fruit fruit emphasizes the spicy, brackish herring fillets and adds an interesting texture.
Ingredients:
- potato tubers - 330 g;
- apple - 65 g;
- carrots - 115 g;
- beets - 230 g;
- onion - 75 g;
- fillets of herring (weak salting) - 345 g;
- mayonnaise - 75 g.
Preparation
Before you prepare a salad "Under the fur coat," put the tubers to cook right in their uniforms. Separately boil the uncooked beets and carrots so that they do not paint the water with their pigments. If necessary, remove the bones from the fish fillet, then cut the fish with small cubes. For the apple, take the last turn, so it does not turn yellow during the time you prepare all the vegetables. For the same purpose, the already grated fruit should be sprinkled with citric acid. Wipe the boiled vegetables. Grind the onion and pour it over with boiling water. At the bottom of the dish, place the pieces of herring, spread the layers of vegetables and apples over the top, spreading each layer with mayonnaise. The final layer in the fur coat is always beet and mayonnaise. A ready dish, if desired, can be decorated with greenery or red caviar.
Salad "Under the fur coat" with a roll
For a change, the classic version of the dish can be served in a not quite classical form, for example, wrapping all the components in a roll. In order to keep the ingredients better together, each of them is not smeared with mayonnaise, but mixed with it immediately, and slices of herring are placed in the center of the roll.
Ingredients:
- potato tubers - 420 g;
- carrots - 310 g;
- eggs - 4 pieces;
- beets - 340 g;
- onion - 55 g;
- herring (large) - 1 piece;
- mayonnaise.
Preparation
Put all vegetables, except for onions, cook separately from each other, without cleaning them. Meanwhile, cut the herring, separating the flesh from the bones and entrails. Cut the fillets into cubes. Grind the onions and beat them with boiling water. Eggs boil hard, clean after cooling and finely chop. Boiled vegetables, grate on a large grater, also after removing the skin from them. Now combine each of the vegetables with a spoonful of another mayonnaise, so that the mass keeps together, but does not decay from an overabundance of sauce. Lay the vegetable mixture layer by layer on the sheet of the film, spreading the beets in the first place. After spreading out all the layers, lay the eggs and slices of the herring from one of the edges, and then roll the roll, helping yourself with a film. Preparation of the salad "Under the fur coat" came to an end, it remains only to cool the snack before serving.
Delicious salad "Under the fur coat" - recipe
The composition of the salad "Under the fur coat" can be made much more dietary if you replace mayonnaise, or part of it,
Ingredients:
- carrots - 260 g;
- beets - 320 g;
- onion - 45 g;
- eggs - 4 pieces;
- yoghurt - 85 ml;
- fillet of herring - 370 g;
- greens fennel and caviar - for filing.
Preparation
Boil vegetables until soft, and hard-boiled eggs. Chop all the boiled ingredients and lay them layer by layer, along with the pieces of herring, in a dish or bowl for serving, by applying each layer with yogurt or its mixture with mayonnaise. Decorate the salad with caviar and dill before tasting.